136 low cake pudding Recipes

food cake mix, chocolate fudge instant pudding mix, ground cinnamon, eggs, vegetable oil, buttermilk, cool whip, cherry pie filling, milk chocolate chips , dairy, low-fat milk, butter, dark corn syrup

yellow cake mix, eggs, low-fat milk, almond flavoring, fat free white chocolate pudding mix, cool whip lite, almond flavoring

cherry chip cake mix, instant vanilla pudding, oil, applesauce, eggs, low-fat buttermilk, angel flake coconut, maraschino cherry, chopped, powdered sugar (about 3 3/4 cup.), butter, shortening, skim milk, cherry juice (from maraschino cherries), vanilla, chopped pecans, chopped and lightly toasted, cherries, chopped, coconut

chocolate cake mix, instant chocolate pudding mix, rum, eggs, low-fat milk, canola oil, semi-sweet chocolate chips, butter, rum, sugar, vanilla, powdered sugar, fresh raspberry, cream

angel food cake, low-fat vanilla pudding, cool whip lite, frozen strawberries, thawed

food cake mix, eggs, low-fat yogurt, vegetable oil, warm water, instant vanilla pudding, chocolate chips, diamond walnuts, cocoa, water, oil, light corn syrup, sugar, walnuts, for garnish (optional)

chocolate cake mix, chocolate fat free sugar-free instant pudding mix, chocolate chips, carton fat free sour cream, egg substitute or 4 eggs, water, vegetable oil, light fudge topping (such as smucker s brand)

white cake mix with pudding (such as pillsbury), eggs, egg whites, low-fat buttermilk (1%), almond extract, powdered sugar, almond extract, warm water, sliced almonds

chocolate cake mix- any kind, chocolate instant pudding, sour cream (no low fat here), water, veggie oil, combine all ingredients & beat on high for 2 minutes. pour (will be thick) into a greased & floured bundt cake pan. (or as from my big fat greek wedding bundta pan) optional: stir in 3/4 cup of chocolate chips into batter., bake at 350 for 50-60 minutes. cool for 15 minutes. then remove from pan. top with topping below...

yellow cake mix, orange jell-o, instant vanilla pudding, low-fat milk, vanilla, cool whip

yellow cake mix, instant lemon pudding mix, eggs, milk (do not use low-fat or nonfat), whiskey, vegetable oil, grated lemon peel, chopped pecans, all purpose flour, sugar, unsalted butter

french vanilla cake mix, vanilla pudding mix, nutmeg, jumbo eggs, low-fat milk, vegetable oil, meyer lemon rind, coarsely shredded, fresh meyer lemon juice, fresh wild blueberries, glaze, fresh meyer lemon juice, meyer lemon rind, finely shredded, water, white sugar

over ripe bananas, chocolate cake mix (or devils food, if you dare!), fat-free sugar-free instant chocolate pudding mix, eggs, low-fat banana yogurt (1 small container), water

food cake mix, water, pumpkin, vanilla pudding mix, cool whip, peanut butter cups (also can be made with virtually any kind of candy bar or cookies)

sugar-free butterscotch instant pudding mix, fat-free milk, frozen low-fat lb cake (such as sara lee), fat-free hazelnut-flavored coffee creamer, almonds, toasted

chocolate cake mix (dark or milk, non-fat is good), instant chocolate pudding mix, applesauce, water, egg beaters egg substitute (or other egg substitute), chocolate chips, sugar

betty crocker milk chocolate cake mix (or use the new lower sugar cake mixes ), egg substitute (or 4 large eggs), unsweetened applesauce, low-fat sour cream, sugar-free instant chocolate pudding mix, semi-sweet chocolate chips

crust: 1 cup. boiling water, margarine, flour, eggs, filling: 2 packages of vanilla pudding---regular or instant, cream chees-softened----if you are cutting calories-- i have left this out of the recipe and it turned out as good, topping: 8oz. cool whip---i use low -fat, walnuts, chocolate syrup