225 Calorie Cake Recipe

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225 Calorie Cake
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Ingredients:

Directions:

  1. Make cake according to package direction, substituting milk for water and using a 9 x 13 cake pan.
  2. Icing: Beat together on high all ingredients until smooth, several minutes and spread over the top of completely cooled cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 549.45 Kcal (2300 kJ)
Calories from fat 287.38 Kcal
% Daily Value*
Total Fat 31.93g 49%
Cholesterol 136.97mg 46%
Sodium 461.87mg 19%
Potassium 210.69mg 4%
Total Carbs 60.46g 20%
Sugars 3.51g 14%
Dietary Fiber 0.72g 3%
Protein 7.57g 15%
Vitamin C 0.9mg 1%
Iron 1.1mg 6%
Calcium 208.3mg 21%
Amount Per 100 g
Calories 270.24 Kcal (1131 kJ)
Calories from fat 141.34 Kcal
% Daily Value*
Total Fat 15.7g 49%
Cholesterol 67.37mg 46%
Sodium 227.16mg 19%
Potassium 103.62mg 4%
Total Carbs 29.73g 20%
Sugars 1.73g 14%
Dietary Fiber 0.35g 3%
Protein 3.72g 15%
Vitamin C 0.4mg 1%
Iron 0.5mg 6%
Calcium 102.5mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.5
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

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