Directions:
- Bake the cake as directed in a 9 x 13 pan. Let cake cool completely. Poke holes in cooled cake. Mix 1 package orange gelatin dessert with 1 cup. boiling water and 1 cup cold water. Pour over cooled cake. Cover and refrigerate for 4 hours. Mix pudding mix with cold milk adding the other box of orange Jell-O and vanilla. Beat by hand with a whisk until thickened. Fold 12in the whipped topping. Frost the cake with the pudding mixture. These instructions will make a single layered amazing cake that is delicious.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 40.2 Kcal (168 kJ) | ||
| Calories from fat | 9.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.1g | 2% | |
|---|---|---|---|
| Cholesterol | 3.64mg | 1% | |
| Sodium | 67.19mg | 3% | |
| Potassium | 35.65mg | 1% | |
| Total Carbs | 6.41g | 2% | |
| Sugars | 4.26g | 17% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 0.78g | 2% | |
| Calcium | 31.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 122.39 Kcal (512 kJ) | ||
| Calories from fat | 30.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.35g | 2% | |
|---|---|---|---|
| Cholesterol | 11.08mg | 1% | |
| Sodium | 204.57mg | 3% | |
| Potassium | 108.53mg | 1% | |
| Total Carbs | 19.52g | 2% | |
| Sugars | 12.97g | 17% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 2.36g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 94.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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