Gabriels Cake Recipe

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Gabriels Cake
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Grease and flour two 8 or 9 inch round cake pans.
  3. In a large bowl, add the cake mix, pudding, cinnamon, eggs, oil and buttermilk, beat for 3 minutes until smooth, then pour into prepared cake pans .
  4. Bake the cake for 35- 40 minutes or until done when tested with toothpick.
  5. Set on cooling rack and allow to cool completely.
  6. Once cooled, spread the top of the first cake with the cool whip, then gently place the cherries and a little of the sauce on top of the cool whip leaving a 1/2 inch margin. Place the remaining cake gently on top.
  7. Put the cake in the fridge while preparing the ganache frosting.
  8. To make the ganache, add the butter and chocolate chips in a small pot and melt slowly over low heat, then stir in milk and corn syrup until smooth. (3 - 5 minutes)
  9. Remove the pot from heat and stir the frosting then pour over the top of the cake.
  10. For a harder frosting place the cake in the fridge and for a softer topping leave the cake on the counter.
  11. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 302.94 Kcal (1268 kJ)
Calories from fat 206.74 Kcal
% Daily Value*
Total Fat 22.97g 35%
Cholesterol 69.19mg 23%
Sodium 140.06mg 6%
Potassium 155.88mg 3%
Total Carbs 23.22g 8%
Sugars 5.77g 23%
Dietary Fiber 1.05g 4%
Protein 4.69g 9%
Iron 0.8mg 5%
Calcium 79.8mg 8%
Amount Per 100 g
Calories 311.43 Kcal (1304 kJ)
Calories from fat 212.53 Kcal
% Daily Value*
Total Fat 23.61g 35%
Cholesterol 71.12mg 23%
Sodium 143.98mg 6%
Potassium 160.24mg 3%
Total Carbs 23.87g 8%
Sugars 5.93g 23%
Dietary Fiber 1.08g 4%
Protein 4.82g 9%
Iron 0.8mg 5%
Calcium 82.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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