Yummy Low Fat Chocolate Chip Pound Cake Recipe

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Yummy Low Fat Chocolate Chip Pound Cake
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  1. Mix all ingredients except the eggs, chocolate and confectioners sugar.
  2. Add eggs one at a time.
  3. Beat well with a mixer.
  4. Fold in the chocolate chips.
  5. Spray Pam on a Bundt pan and pour in the mixture.
  6. Bake for one hour at 350 degrees F.
  7. Cool for about twenty minutes and unmold.
  8. Sift confectioners sugar over the top.
  9. (sugar optional) Do not refrigerate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 67.97 Kcal (285 kJ)
Calories from fat 19.91 Kcal
% Daily Value*
Total Fat 2.21g 3%
Sodium 139.48mg 6%
Potassium 49.99mg 1%
Total Carbs 12.23g 4%
Sugars 6.34g 25%
Dietary Fiber 0.37g 1%
Protein 0.83g 2%
Vitamin C 0.1mg 0%
Iron 0.7mg 4%
Calcium 19.7mg 2%
Amount Per 100 g
Calories 318.13 Kcal (1332 kJ)
Calories from fat 93.18 Kcal
% Daily Value*
Total Fat 10.35g 3%
Sodium 652.81mg 6%
Potassium 233.98mg 1%
Total Carbs 57.26g 4%
Sugars 29.69g 25%
Dietary Fiber 1.75g 1%
Protein 3.88g 2%
Vitamin C 0.3mg 0%
Iron 3.1mg 4%
Calcium 92.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
  • 2

Good Points

  • saturated fat free,
  • cholesterol free

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