231884 low baking mix cinnamon cookies Recipes

flour, quick-cooking oats, baking soda, cinnamon, salt, butter, softened, brown sugar, sugar, egg, vanilla, pumpkin, chocolate chips , i use milk chocolate, cinnamon baking chips (optional)

oatmeal, sweet potato, cinnamon, splenda sugar substitute, water

whole wheat flour, white flour, sugar (or 1/4 cup and 3 package sweet n low), baking powder, baking soda, salt (optional), cinnamon, egg beaters egg substitute (or 2 eggs or 4 egg whites), bananas, mashed, skim milk, light corn syrup

whole wheat flour, baking soda, baking powder, cinnamon, nutmeg, ginger, brown sugar, egg, slightly beaten, oil, vanilla, nonfat milk (or use low-fat milk), carrots, grated & squeeze out some of the moisture with hands, raisins, walnuts

butter, softened, brown sugar, white sugar, gluten-free vanilla extract, egg substitute, gluten-free baking mix, baking soda, baking powder, salt, semisweet chocolate chips

buttermilk baking mix, instant lemon pudding mix, egg, vegetable oil, granulated sugar for decoration

butter, softened, instant pistachio pudding mix, baking mix, egg, white sugar

buttermilk baking mix, vegetable oil, egg, instant chocolate pudding mix, chopped walnuts (optional)

eggs, baking mix, milk, vegetable oil, instant vanilla pudding mix, semisweet chocolate chips

all-purpose flour, baking soda, baking powder, cinnamon, ground nutmeg, salt, butter, softened, white sugar, brown sugar , packed, egg, maple extract (or use vanilla or 1 tsp each), pure pumpkin puree (do not use pumpkin pie filling), sugar (sifted to remove any small lumps ), cinnamon, melted butter, maple extract (or 1 tsp vanilla extract), half-and-half cream (or use milk)

bisquick reduced-fat baking mix, bisquick reduced-fat baking mix, powdered sugar, firm soy margarine, granulated sugar, grated lemons , rind of, lemon juice, egg beaters egg substitute (or 4 egg whites), powdered sugar, lemon juice

all-purpose flour, baking soda, baking powder, cinnamon, salt, brown sugar, white sugar, egg, applesauce, corn syrup, skim milk (if needed), vanilla, quick-cooking oatmeal (i used 2 banana cream,1 cinnamon spice,2 peaches & cream and 1 raisin, walnut and date that is what)

all-purpose flour, uncooked old-fashioned quaker oats, fresh carrots, uncooked, raisins, brown sugar , firmly packed, baking powder, cinnamon, baking soda, low-fat milk, egg whites, slightly beaten, applesauce, vanilla

all-purpose flour, baking soda, baking powder, cinnamon, ginger, butter, softened, white sugar, brown sugar, egg, vanilla extract, almond extract, pecan pieces, sugar, vanilla extract, cinnamon, corn syrup, milk

makes 3-4 dozen cookies, decorations (your choice ) granulated sugar, colored sugar crystals, frosting, candies, chips, nuts, raisins, decorating gel, granulated sugar, butter flavor crisco, eggs, light corn syrup, vanilla, all-purpose flour (plus 4 tbsp), divided, baking powder, baking soda, salt, combine sugar and shortening in large bowl. beat at medium speed of electric mixer until well blended. add eggs, syrup, and vanilla. beat until well blended and fluffy., combine 3 cups flour , baking powder, baking soda, and salt. add gradually to creamed mixture at low speed. mix until well blended., divide dough into 4 quarters. wrap each quarter of dough with plastic wrap. refrigerate at least 1 hour. keep refrigerated until ready to use., heat oven to 375of. place sheets of foil on countertop for cooling cookies., spread 1 tbsp or more of flour on large sheet of waxed paper. place 1 quarter of dough on floured paper. flatten slightly with hands. turn dough over and cover with another large sheet of waxed paper. roll dough to 1/4-inch thickness. remove top sheet of waxed paper. cut out with floured heart-shaped cutter., transfer to ungreased baking sheet with large pancake turner. place 2 inches apart on ungreased baking sheet. roll out remaining dough., sprinkle with granulated sugar or colored sugar crystals, or leave plain to frost or decorate when cooled., bake 1 baking sheet at a time at 375of for 5 to 9 minutes, depending on the size of your cookies (bake smaller, thinner cookies closer to 5 minutes; larger cookies closer to 9 minutes)., do not overbake. cool 2 minutes on baking sheet. remove cookies to foil to cool completely, then frost and decorate if desired.

sugar, shortening, butter, eggs, vanilla extract, molasses, unbleached flour, ground ginger, cinnamon, baking soda, baking powder, cinnamon sugar

butter or margarine, softened, sugar, eggs, all-purpose flour, divided, baking powder, baking soda, ground cinnamon, olive oil, egg yolk, beaten

buttermilk baking mix, all-purpose flour, white sugar, egg, water, anise extract, chopped pecans, sugar, water, anise extract