Directions:
- Cream butter with both sugars until light and fluffy.
- Add in egg, pumpkin, and vanilla and mix.
- Then add flour oats, baking soda, cinnamon, and salt and mix well.
- Then stir in CHocolate chips and cinnamon chips.
- Bake at 350 for 18-20 minutes or until firm and lightly brown.
- (OPT) You can shape these into pumpkins before baking and when done and cooled decorate with frosting or peanut butter (I love them just plain).
- I usually eat mine when they are totally cooled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1140.34 Kcal (4774 kJ) | ||
| Calories from fat | 470.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.27g | 80% | |
|---|---|---|---|
| Cholesterol | 108.62mg | 36% | |
| Sodium | 1689.89mg | 70% | |
| Potassium | 344.16mg | 7% | |
| Total Carbs | 164.48g | 55% | |
| Sugars | 77.75g | 311% | |
| Dietary Fiber | 11.11g | 44% | |
| Protein | 10.99g | 22% | |
| Vitamin C | 3.9mg | 7% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 5.1mg | 28% | |
| Calcium | 220.4mg | 22% | |
| Amount Per 100 g | |||
| Calories | 356.02 Kcal (1491 kJ) | ||
| Calories from fat | 146.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.32g | 80% | |
|---|---|---|---|
| Cholesterol | 33.91mg | 36% | |
| Sodium | 527.6mg | 70% | |
| Potassium | 107.45mg | 7% | |
| Total Carbs | 51.35g | 55% | |
| Sugars | 24.28g | 311% | |
| Dietary Fiber | 3.47g | 44% | |
| Protein | 3.43g | 22% | |
| Vitamin C | 1.2mg | 7% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 1.6mg | 28% | |
| Calcium | 68.8mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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