Chocolate Chip Cookies (Gluten Free) Recipe

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Chocolate Chip Cookies (Gluten Free)
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees F ( 190 degrees C). Prepare a greased baking sheet.
  2. In a medium bowl, cream butter and sugar. Gradually add replacer eggs and vanilla while mixing. Sift together gluten- free flour mix, baking soda, baking powder, and salt. Stir into the butter mixture until blended. Finally, stir in the chocolate chips.
  3. Using a teaspoon, drop cookies 2 inches apart on prepared baking sheet. Bake in preheated oven for 6 to 8 minutes or until light brown. Let cookies cool on baking sheet for 2 minutes before removing to wire racks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1372.08 Kcal (5745 kJ)
Calories from fat 775.76 Kcal
% Daily Value*
Total Fat 86.2g 133%
Cholesterol 234.88mg 78%
Sodium 1366.89mg 57%
Potassium 330.14mg 7%
Total Carbs 157.32g 52%
Sugars 74.38g 298%
Dietary Fiber 14.72g 59%
Protein 20.76g 42%
Vitamin C 0.2mg 0%
Vitamin A 0.6mg 19%
Iron 7.5mg 42%
Calcium 153mg 15%
Amount Per 100 g
Calories 357.58 Kcal (1497 kJ)
Calories from fat 202.17 Kcal
% Daily Value*
Total Fat 22.46g 133%
Cholesterol 61.21mg 78%
Sodium 356.23mg 57%
Potassium 86.04mg 7%
Total Carbs 41g 52%
Sugars 19.38g 298%
Dietary Fiber 3.84g 59%
Protein 5.41g 42%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 19%
Iron 2mg 42%
Calcium 39.9mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 33.8
    Points
  • 40
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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