60019 lovers won tons lobster scallop broth Recipes

part-skim ricotta cheese, blanched almonds, toasted, all-purpose flour, chopped fresh mint, grated fresh parmesan cheese, fresh flat-leaf parsley leaves, chopped fresh chives, grated lemon rind, fine sea salt, freshly ground black pepper, egg white, garlic clove, chopped, won ton wrappers, egg white, lightly beaten, whole tomatoes, drained, olive oil, chopped onion, grated orange rind, sugar, habanero pepper, finely chopped, chopped fresh basil

rich chicken broth, scallions or 2 green onions, whole, fresh gingerroot , the size of a quarter, spinach or 2 tbsp parsley, fresh,shredded, frozen snow peas or 1 (10 oz) box fresh snow peas, strings removed and cut in 1/2, ground pork, scallions or 1 tbsp green onion, finely chopped, spinach or 2 tbsp leafy greens, chopped, sesame oil, salt, sugar, dark soy sauce, wonton wrappers, water, salt, cold water

live lobsters, dry white wine, water, sea scallops , tough ligament removed from side of each if attached and scallops halved horizontally if large, cultivated mussels , scrubbed well and beards removed, extra-virgin olive oil, garlic cloves, finely chopped, white-wine vinegar, grape tomatoes, halved

louis kemp lobster delights, golden dipt ginger teriyaki marinade, minced garlic, sliced green onion, minced celery, softened cream cheese, won ton wrappers, water or egg white for sealing won tons, dipping sauce, golden dipt ginger teriyaki marinade

shrimp, fresh, coarse salt, preserved black beans , fermented (found in asian markets, food stores), garlic cloves, minced, ginger, grated, rice wine, ground pork (1/4 to 1/2 cup), soy sauce, chicken stock (optional, won ton or asian chicken powder), dark soy sauce, oyster sauce (no sweetened version, read label on bottle), tapioca starch, powder with 3-6 tbsp water (substitute cornstarch), eggs, slightly beaten with 2 tbsp water, scallions (spring, green onion), peanut oil, sesame oil

vegetable cooking spray, won ton wrappers (we tested with frieda s asian specialties), creamy peanut butter, water, fresh lime juice, rice wine vinegar, honey, chili sauce with garlic (we tested with hokan), dark sesame oil, sliced almonds, toasted, green onions, sliced, chopped cooked chicken, shredded napa cabbage

sesame seeds, garlic powder, salt, paprika, won ton wrappers, cut in half diagonally

all-purpose flour, total) won ton skins, chorizo-tomatillo filling, lime sauce

boiling water, green tea bag or 1 tsp loose, red miso (soybean paste) or tahini, sliced shiitake mushroom caps (about 3 oz mushrooms), minced green onions, low-sodium soy sauce, rice vinegar, dark sesame oil, grated peeled fresh ginger, white pepper, shrimp, peeled and finely chopped, lean ground pork, garlic cloves, minced, won ton wrappers or gyoza skins, sliced red bell pepper, sliced green onions

ground turkey, shelled, deveined shrimp, rinsed and finely chopped, chopped water chestnuts, soy sauce, dry white wine or gin, grated fresh ginger, salt, ground white pepper, won ton skins (8 to 12 oz.), beaten egg

live lobster, scallops, carrot , cut into strips, celery , cut into strips, leek , cut into strips, dry vermouth, white wine, heavy whipping cream, chopped dill, chopped shallot, butter

lobster tail , precooked and sliced thinly on a bias, fresh sea scallops, sliced thinly, chives, minced, recipe herbed orange glaze - see below, recipe saffron oil - see below, recipe tarragon oil - see below, dress slices of lobster and scallops with herbed orange glaze. layer the slices of lobster and scallops, in an alternating style, in a small tower formation in the center of a small plate. using a squirt bottle, drizzle a ring of each oil around the tower of lobster and scallops. garnish with a sprinkling of minced chives., herbed orange glaze, sugar, water, dry white wine, shallots, chopped, juice of valencia orange, tarragon, heat water and sugar until sugar is completely dissolved. add white wine and shallots and reduce by 2/3. add orange juice and tarragon sprigs and reduce to a glaze consistency.

lobster tail , precooked and sliced thinly on a bias, fresh sea scallops, sliced thinly, chives, minced, recipe herbed orange glaze - see below, recipe saffron oil - see below, recipe tarragon oil - see below, dress slices of lobster and scallops with herbed orange glaze. layer the slices of lobster and scallops, in an alternating style, in a small tower formation in the center of a small plate. using a squirt bottle, drizzle a ring of each oil around the tower of lobster and scallops. garnish with a sprinkling of minced chives.

wonton wrapper, about 60-80 sheets, ground pork, egg, slightly beaten, water chestnuts, minced, minced ginger or 2 tsp ginger juice, green onions, chopped, salt, soy sauce, white pepper, broth

wonton wrapper, ground pork or 1 lb chicken, grated gingerroot, sliced green onion, cornstarch, soya sauce, sesame oil, egg white, salt and pepper, egg , to close the wonton wrapper, chicken broth, soya sauce, sliced green onion, extra thin sliced mushrooms, pepper

live lobsters, dry white wine, water, sea scallops , tough ligament removed from side of each if attached and scallops halved horizontally if large, cultivated mussels , scrubbed well and beards removed, extra-virgin olive oil, garlic cloves, finely chopped, white-wine vinegar, grape tomatoes, halved

cream cheese, green onion, use all but the white part, finely chopped, lemon juice, garlic juice , i used some from a jar of chopped garlic in juice, lobsters or 8 oz imitation lobster meat, finely chopped, wonton wrappers, egg, mixed with, water, canola oil , to deep fry won tons, chinese duck sauce or plum sauce, for dipping