Directions:
- Remove a portion from either side of the head and use the rest.
- To boil a lobster, put it in a fish-kettle, and cover it with cold water, cooking it on a quick fire.
- Two lobsters will make a soup for six or eight persons, and also salad.
- All the undershell and small claws are pounded in a mortar to make the bisque. When it is pounded, put it in a pan and set it upon the fire with broth or water.
- The meat is cut in small pieces to be added afterward, The bisque is left on the fire to boil gently for half an hour.
- Then pour it into a seive and press it with a masher to extract the juice.
- To make it thicker, a small piece of parsnip can be added and mashed with the rest into a pan, so that all the essence is extracted in that way from the lobster.
- When you have strained it, put a little butter with it, and add as much broth as is required.
- Put some of the meat in the soup-tureen, and pour the soup over it.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 36.09 Kcal (151 kJ) | ||
| Calories from fat | 4.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.47g | 1% | |
|---|---|---|---|
| Cholesterol | 59.53mg | 20% | |
| Sodium | 198.28mg | 8% | |
| Potassium | 93.75mg | 2% | |
| Protein | 7.97g | 16% | |
| Calcium | 39.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 77 Kcal (322 kJ) | ||
| Calories from fat | 9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1g | 1% | |
|---|---|---|---|
| Cholesterol | 127mg | 20% | |
| Sodium | 423mg | 8% | |
| Potassium | 200mg | 2% | |
| Protein | 17g | 16% | |
| Calcium | 84mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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