13596 lovers ricotta pancakes Recipes

pancakes, pancake mix (such as bisquick), white sugar, ground cinnamon, ground nutmeg, ground ginger, eggs, milk, canned pumpkin, vegetable oil, nutmeg whipped cream, whipping cream, white sugar, vanilla extract, ground nutmeg

pamelas ultimate baking and pancake mix (gluten-free) or 1 cup regular pancake mix, egg, light coconut milk, unsweetened dried shredded coconut

pancake mix (i used arrowhead mills buttermilk pancake & waffle mix), milk, canola oil (vegetable oil) + more for skillet or griddle, nutella, banana (average size), sliced with 1/4 reserved to slice for garnish (waiting to slice this part keeps from browning), confectioners sugar, for garnish

pancake mix, all-purpose flour, whole-wheat flour, wheat bran, wheat germ, light brown sugar, baking powder, kosher salt, baking soda, buttermilk powder, pancake mix (above), eggs, vegetable oil, divided, blueberries, butter and maple syrup

whole-milk ricotta cheese or 15 oz fresh, leek (white and pale green parts only), halved lengthwise, thinly sliced crosswise, egg, freshly grated parmesan cheese , plus additional for serving, salt, ground black pepper, ground nutmeg, all purpose flour , plus additional for dredging, shelled fresh fava beans or frozen double-peeled, thawed, butter, fresh sage leaves

skim milk or 3 tbsp whole milk, low-fat ricotta cheese or 2/3 cup ricotta cheese, unsalted butter, softened to room temperature, egg, granulated sugar, salt, bread flour , plus, more bread flour , as needed, active dry yeast

italian sausage, removed from casing and crumbled, fennel seeds, toasted and ground, red chile flakes, red onion, finely chopped, fennel, finely chopped, carrot, finely diced, rib celery, finely diced, garlic, sliced, basic tomato sauce , recipe follows, salt and pepper to taste, ricotta gnocchi , recipe follows, pecorino romano, grated, fresh goat-milk ricotta, unbleached all-purpose flour , or as needed, eggs, beaten, chopped fresh italian parsley leaves, salt, freshly ground black pepper, freshly grated nutmeg, extra virgin olive oil, spanish onion, chopped in 1/4 inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt , to taste

pancake, butter, buttermilk pancake and waffle mix (just add water type), water, sugar, egg, sliced peaches drained and coarsely chopped, fresh strawberries, cream

pancakes, pancake or biscuit mix, cinnamon, eggs, beaten, milk, chopped apples, syrup, sugar, cornstarch, cinnamon, nutmeg, apple cider, lemon juice, butter

pancake, all purpose-flour, sugar, salt, milk, eggs, margarine or butter, apples , such as granny smith, thinly sliced, brown sugar, butter or margarine, maple syrup, bulk maple flavored sausage, while pancake is cooking , cook sausage; drain and set aside., melt margarine in pan ; add brown sugar, syrup and apples and saute until apples are tender, but not soggy., add sausage and heat through.

description of pancake fashion statement, a tall , large stack of pancakes, layered with jams, jellies, or preserves, and then spread with a beautiful, swirled meringue, that has been slightly browned in the oven. it will look like a many layered cake that has been iced in meringue, what you will need +++++++++this is really simple, favorite pancake recipe prepared and cooked , making sure the size of each pancake is about the size of a large dessert plate, assortment colorful jams , jellies, preserves, could include orange marmalade, red plum, apricot, cherry, strawberry, etc, meringue

pancakes, pancake mix, unsweetened cocoa, sugar, water, cherry sauce, cherries, sugar, cornstarch, brandy flavoring, almond extract, cream, chocolate sprinkles

biscuit/baking mix, eggs, milk, canola oil, pancake syrup, granola without raisins, chopped walnuts, pancake syrup

breadcrumbs, egg yolks, sugar, ricotta cheese, ground almonds, candied lemon peel, golden raisin, lemon rind, grated

ricotta cheese (i use part skim), grated parmesan cheese, salt, rotini pasta or 1 lb other short pasta, frozen shelled edamame, chopped basil, chopped sun-dried tomato (not in oil), salt and pepper

water, ricotta cheese (whole or part-skim), bread flour, light brown sugar, gluten, salt, chopped fresh chives, fresh ground black pepper , a dash, fast rising yeast (or 1 tsp. bread machine yeast), water, ricotta cheese (whole or part-skim), bread flour, light brown sugar, gluten , plus, gluten, salt, chopped fresh chives, fresh ground black pepper , a dash, fast rising yeast (or 1 tsp, plus 1/2 t. bread machine yeast)

low-fat ricotta cheese or 3/4 cup regular ricotta cheese, walnut halves, emmenthaler cheese or 2 oz swiss cheese, shredded, grated lemon , rind of, nutmeg, cinnamon, snipped fresh chives, salt & freshly ground black pepper, sheets phyllo dough, peanut oil or 1 tbsp vegetable oil

grated pecorino cheese, roughly chopped flat leaf parsley, kosher salt, chopped fresh oregano, eggs, beaten, fresh ground black pepper , to taste, crushed red pepper flakes (optional), extra virgin olive oil, yellow onion, halved and thinly sliced, fresh scallions, chopped fine, fingerling potatoes, peeled and sliced into 1/8-inch rounds, red bell pepper , roasted, peeled, and cut into1/4-inch strips (don tsp used the bottled kind, the integrity of the dish will be ruined, they are too runny!), homemade ricotta cheese (we used publix brand) or 1 cup store-bought ricotta cheese (we used publix brand)