2 ricotta pancakes with blueberry compote Recipes

  • Ricotta Pancakes With Blueberry Compote
    ricotta cheese, eggs separated, salt, milk, plain flour and
    5 More
    ricotta cheese, eggs separated, salt, milk, plain flour, baking soda, blueberries (100g for the compote and 50g for the pancakes), caster sugar, butter, some butter for cooking the pancakes.
    10 min, 10 ingredients
  • Lemon Ricotta Pancakes With Warm Blueberry Compote
    blueberries (fresh or frozen ), cornstarch, sugar, water and
    14 More
    blueberries (fresh or frozen ), cornstarch, sugar, water, prepared lemon curd (from 10-to-12 oz jar), fresh orange juice, salt, butter, pure vanilla extract, all-purpose flour, baking powder, salt, sugar, grated lemon , zest of, eggs, separated, ricotta cheese , preferably whole milk, milk, preferably whole, sugar
    45 min, 18 ingredients




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