108 louisiana rice rice Recipes

dried red beans , soaked overnight, water, andouille sausage, sliced into rounds, sweet onion, chopped, green bell pepper, chopped, jalapeno pepper, seeded and chopped (optional), garlic, chopped, ground black pepper, fresh basil leaves, chopped, ham hock, cooked rice

catfish fillets, eggs, lightly beaten, buttermilk, hot sauce, flour, vegetable oil, rice, prepared, shrimp, peeled & deveined, vegetable oil, divided, flour, celery, chopped, green pepper, chopped, onion, chopped, garlic clove, minced, water, dry white wine, chicken bouillon granule, hot sauce, lemon, cut into wedges

peeled, uncooked, medium-size fresh or frozen american shrimp, onions, finely chopped, green onions (tops and bottoms), petite diced tomatoes, green bell peppers, finely chopped, celery ribs, finely chopped, diced cajun style or smoked sausage (i use smoky hollow cajun style or smoked sausage) you can also use tasso, boneless, skinless chicken breast (can use dark meat, i prefer white), crisco vegetable oil, uncooked zatarains rice, beef broth, water, creole seasoning, garlic powder (or more depending on your taste), bay leaf, garnish: green onion tops, this recipe can be adjusted for large crowds. this is the recipe i use in the house. i have a large cast iron pot for cooking outside.

minced garlic, serrano peppers, chopped, red onion, chopped, black beans, drain and rinse, red kidney beans, drain and rinse, turkey sausage, browned and cut in pieces (small, link breakfast type), louisiana hot link sausages, cut in half and into slices, cayenne pepper, fresh coarse ground black pepper, creole seasoning (i use tony chachere s), chicken stock, extra virgin olive oil

rice chex, wheat chex cereal, parmesan fish shaped crackers, pretzels , small, butter, hot sauce (i use louisiana brand), ranch dressing mix, celery seeds

red beans, washed and drained, water, bacon drippings (or oil), garlic cloves, chopped, yellow onions, chopped, bell pepper, green, chopped, stalks celery, chopped, parsley, chopped, bay leaf, whole, tomato sauce, hot link sausage, sugar

white onion, medium dice, red bell pepper, medium dice, grain rice, sausage links , cut across into bite size rounds (chorizo or spicy louisiana style), chicken tenders , cut across into bite size pieces, shrimp, cleaned, uncooked (fresh or thawed ), green onions, white and tender green parts, sliced across, frozen peas , steamed in micro for three minutes then drained, chicken stock, bay leaf, saffron, garlic cloves, chopped, red pepper flakes (or to taste), paprika, olive oil, salt and pepper (or to taste), lemon, cut into wedges

skinless chicken breast halves, green bell pepper, yellow bell pepper, red onion, celery ribs, minced garlic, chicken broth, panola gourmet pepper sauce, tony chachere s creole seasoning, louisiana seafood cocktail sauce, cooked rice

corn chex, rice chex, pretzels, almonds, butter, melted, louisiana-style hot sauce, worcestershire sauce, curry powder, onion powder, seasoned salt, ground chipotle pepper, golden raisins

diced tomatoes, undrained, johnsonville andouille sausage links, cubed, boneless skinless chicken breasts, cut into 1-inch cubes, tomato sauce, diced onion, sweet red pepper, diced, green pepper, diced, chicken broth, celery rib with leaves, chopped, tomato paste, dried oregano, minced garlic, bay leaves, louisiana-style hot sauce, dried thyme, cooked medium shrimp, peeled and deveined, hot cooked rice

bone-in pork shoulder chops , about an inch thick, cut into pieces, fresh pork liver , coarsley chopped (do not use frozen), pork sausage casing (37 millimeter), pork stock, hot cooked rice (freshly cooked is best ), onion, finely minced, chopped fresh parsley, garlic, minced, cayenne (or to taste) or 1 tbsp other red pepper (or to taste), salt, ground black pepper, water , to cook the boudain

garlic, grated or finely chopped, ribs celery from the heart, chopped, green bell peppers, seeded and chopped, red onion, chopped, chopped fresh thyme, finely chopped, butter, enriched white rice, chicken stock, salt and freshly ground black pepper, red jalapeno chile peppers, very thinly sliced, grape or cherry tomatoes, heirloom multi colored, red or yellow, halved, limes, extra-virgin olive oil, shrimp, deveined, tail on, seafood seasoning (recommended : old bay), worcestershire sauce, hot sauce, beer, butter, scallions , thinly sliced on an angle

margarine, uncooked white rice, onion, chopped, green pepper, chopped, beef broth, salt, ground black pepper, hot pepper sauce, shrimp, peeled and deveined, sliced mushrooms, drained, snipped parsley, sliced green onion (to garnish ) (optional)

onion, diced, green pepper, diced, vegetable oil, worcestershire sauce, garlic cloves, minced, louisiana hot sauce, ground cayenne pepper, ground sage, cumin, tomato sauce, smoked sausage, ground sausage, red beans, drained and rinsed

oil, boston butt , cut into bite sized pieces and trimmed of fat, kielbasa, sliced, sized yellow onion, chopped, grain rice, creole seasoning (i use tony chachere s), garlic salt, water, chopped green onion

worcestershire sauce, tomato base barbecue sauce , plus, tomato base barbecue sauce, minced onion, garlic cloves, minced, cracked black pepper, salt, hot pepper sauce (to taste), raw shrimp, peeled and deveined, water, butter, cut in chunks, fresh lemon juice, rice or grilled garlic toast

bacon or 2 oz vegetarian , diced, frozen okra, sliced, cajun-style rice, chicken broth or 2 cups light vegetable broth, cayenne pepper, louisiana hot sauce

diced tomatoes, undrained, fully cooked andouille sausage, cubed, boneless skinless chicken breast, cut into 1-inch cubes, tomato sauce, diced onion, sweet red pepper, diced, green pepper, diced, chicken broth, celery rib, with leaves chopped, tomato paste, dried oregano, minced garlic, bay leaves, louisiana hot sauce, dried thyme, cooked medium shrimp, peeled and deveined, hot cooked rice