897 louisiana perdu Recipes

all-purpose flour, salt, celery salt, garlic salt, black pepper, ground ginger, chuck roast , cut into 2-inch pieces, bacon drippings, diced tomatoes, onions, chopped, red wine vinegar, molasses, water, carrots, chopped, raisins, cooked rice

vegetable oil, all-purpose flour, onion, chopped, garlic, minced, water, chopped celery, green onions, chopped, green bell pepper, chopped, red bell pepper, chopped, tomato, chopped, bay leaf, dried thyme, shrimp, peeled and deveined, hard-cooked eggs, okra, salt to taste, ground black pepper to taste, cayenne pepper, cooked white rice

uncooked instant rice, water, vegetable oil, shrimp, peeled and deveined, butter, sliced mushrooms, drained, condensed cream of shrimp soup, sour cream, shredded cheddar cheese

egg noodles, butter, chopped onion, minced green bell pepper, garlic, minced, chopped fresh parsley, cooked and peeled whole crawfish tails, cajun seasoning blend (such as tony chachere s), or to taste, heavy cream, sliced fresh mushrooms (optional), shredded cheddar cheese, divided, sliced green onions

heads garlic, unpeeled, bay leaves, dry crab boil, liquid shrimp and crab boil seasoning, salt and pepper to taste, oranges, halved, lemons, halved, whole artichokes, red potatoes, washed, baby corn, onions, sliced, mushrooms, cleaned, fresh green beans, trimmed, smoked sausage , cut into 1/2 inch slices, live crawfish, rinsed

sliced apples, undrained, chopped pecans, brown sugar, ground cinnamon, margarine, melted

chopped onion, chopped green bell pepper, chopped celery, unsalted butter, egg, sour cream, dry mustard, worcestershire sauce, cayenne, salt, sliced scallion greens, saltines, finely ground, jumbo lump crabmeat , picked over, vegetable oil, accompaniments: tartar sauce and lemon wedges

butter, red onions, chopped, green onions, chopped, green bell pepper, chopped, garlic cloves, finely chopped, bay leaves, jalapeno chili, finely chopped with seeds, ground cayenne pepper, dried oregano, crumbled, tomato paste, andouille sausage or hot italian sausage, cut into 1/2-inch pieces, ham , cut into 1/2-inch pieces, chicken broth, tomatoes, diced, with liquid, grain rice

whole chicken, cut up (save the gizzards and stuff for your dirty rice), sausage , as much as you feel like cutting up, water or chicken broth, how much depends on how big your chicken is and how much gumbo you want, butter, flour, onion, diced, green pepper, diced, head garlic, diced (as many cloves as you d like), stalks celery, cut up, salt, pepper, cajun seasoning (i use tony chachere s, it is available on the internet) or creole seasoning (i use tony chachere s, it is available on the internet)

butter, yellow onions, chopped, stalks celery, chopped, green onions, chopped, green bell pepper, chopped, garlic, finely chopped, serrano chili pepper, finely chopped with seeds, bay leaves, ground cayenne pepper, dried thyme, crumbled, andouille sausages or 1 1/2 lbs smoked sausage, sliced into 1/2 inch slices,then cut into quartered wedges, chicken broth, diced tomatoes with juice, grain rice

skinless chicken pieces, about 200 g each, vegetable oil, salad leaves (to garnish ), salt, oregano, dried thyme, black pepper, white pepper, onion powder, garlic powder, paprika, cayenne pepper

all-purpose flour, canola oil, onion, chopped, green bell pepper, diced, stalk celery, minced, garlic, minced, reduced-sodium chicken broth, whole tomatoes, drained and chopped, okra, trimmed and cut into 1/2-inch-long pieces (10 pods), freshly ground pepper, dried thyme, dried oregano, cayenne pepper, bay leaf, grain white rice, shrimp, peeled and deveined, chicken breast, boneless & skinless, trimmed and cut into 1/2-inch pieces, sausage, thinly sliced, salt , to taste, hot sauce , to taste

canned tomatoes, drained and coarsely chopped, stalk celery, chopped, green pepper, chopped, chopped onion, garlic clove, minced, cayenne pepper, pepper, extra-virgin olive oil

water, salt, grain white rice, onions, chopped, celery ribs, chopped, green bell pepper, chopped, vegetable oil, unsalted butter, garlic cloves, finely chopped, whole tomatoes in juice, water, cayenne, shrimp (21 to 25 per lb), peeled, deveined , and cut crosswise into 1/2-inch pieces, sliced scallion greens (from 1 bunch)

all-purpose flour, double-acting baking powder, salt, unsalted butter, softened, sugar, vanilla extract, beaten egg, milk, bottled mincemeat

orange-fleshed sweet potatoes , such as louisiana, jewel, or garnet yams, all-purpose flour, light brown sugar, unsalted butter, softened

crawfish tail, french onion soup, cream of mushroom soup, rotel tomatoes & chilies, uncooked rice, butter, melted, chopped bell pepper, chopped green onion, chopped fresh parsley, chopped celery, salt and pepper, grated monterey jack cheese, grated cheddar cheese

peeled deveined medium. shrimp, butter or 3 tbsp margarine, dry red wine, chili powder, ground black pepper, minced garlic, worcestershire sauce, salt, ground red pepper, french bread or italian bread