Directions:
- Position rack in center of oven and preheat to 400°F. Butter 9- by 13-inch baking dish or 2-quart casserole. Line rimmed baking sheet with aluminum foil.
- Pierce each potato with fork and transfer to baking sheet. Bake until tender, about 50 minutes. Cool until easy to handle.
- Meanwhile, make streusel: In medium bowl, combine flour, 3/4 cup brown sugar, and 1 stick butter. Rub mixture between fingertips until blended and crumbly. Set aside.
- Halve potatoes lengthwise and scoop out flesh into large bowl. Add remaining 1/3 cup brown sugar and 3/4 stick butter and mash with potato masher or, for a smoother purée, handheld electric mixer. Spread mixture in prepared dish and cool completely. (Streusel and purée can be made up to 2 days ahead and refrigerated, separately, covered.)
- Sprinkle streusel over potatoes. Bake until golden brown, about 40 minutes. Let stand 5 minutes before serving. (Completed dish can be prepared up to 1 day ahead and refrigerated, covered. Remove from refrigerator 1 hour before reheating and let come to room temperature. Bake, loosely covered with foil, until heated through, about 25 minutes.)
- Variation: Sweet potato purée with marshmallows: Omit streusel. Spread purée in baking dish, cover with foil, and bake until heated through, about 30 minutes. Sprinkle top with 3 cups miniature marshmallows and broil until marshmallows are lightly browned, about 1 minute. Serve immediately.
- Test-Kitchen Tips: Most American cooks use the terms sweet potato and yam interchangeably, but there are actually three different types of vegetable referred to by these terms: The true sweet potato (also known as a boniato), available at Asian and Latino markets, has pale yellow flesh, skin with a purplish cast, and a chestnutlike flavor that isn't sweet at all. The true yam, also called a ñame (NYAH-meh), is a large tuber with scaly brown skin that's a staple of Caribbean, African, and Hispanic cuisines. The familiar, bright-orange-fleshed tubers called for in this recipe are a third type, a variety of the sweet potato that are often called yams to distinguish them from yellow-fleshed true sweet potatoes. The Louisiana, jewel, or garnet varieties will all work well. While some recipes for sweet potato purée call for boiling the potatoes, roasting gives a much sweeter, more concentrated flavor and drier texture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1573.38 Kcal (6587 kJ) | ||
| Calories from fat | 1442.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 160.29g | 247% | |
|---|---|---|---|
| Cholesterol | 425.16mg | 142% | |
| Sodium | 30.3mg | 1% | |
| Potassium | 99.5mg | 2% | |
| Total Carbs | 38.01g | 13% | |
| Sugars | 28.81g | 115% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 3.15g | 6% | |
| Vitamin A | 2mg | 66% | |
| Iron | 0.4mg | 2% | |
| Calcium | 73.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 657.86 Kcal (2754 kJ) | ||
| Calories from fat | 603.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.02g | 247% | |
|---|---|---|---|
| Cholesterol | 177.77mg | 142% | |
| Sodium | 12.67mg | 1% | |
| Potassium | 41.6mg | 2% | |
| Total Carbs | 15.89g | 13% | |
| Sugars | 12.05g | 115% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 1.32g | 6% | |
| Vitamin A | 0.8mg | 66% | |
| Iron | 0.2mg | 2% | |
| Calcium | 30.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Caramel-Apple Crumb Pie
All-purpose flour, Salt and 16 more.. -
Caramel-Apple Crumb Pie
All-purpose flour, Salt and 15 more.. -
Chocolate Kahlua Brownie Bars
All-purpose flour, Brown sugar, Cold butter and 16 more.. -
Cherry Squares
All-purpose flour, Brown sugar, Butter or margarine, Eggs and 11 more.. -
Coffee House Coffee Cake
All-purpose flour, Light brown sugar, Butter, softened and 11 more.. -
Applesauce Nut Crumb Cake
All-purpose flour, Brown sugar, Baking powder, Baking soda and 13 more.. -
Caramel Apple Cheesecake Bars With Streusel Topping Recipe
All-purpose flour, Brown sugar and 14 more.. -
Copycat Starbucks Classic Coffee Cake
All-purpose flour, Light brown sugar (packed) and 12 more.. -
Butter Tart Squares
Butter, softened, Brown sugar, All-purpose flour and 8 more.. -
Cherry Square
All-purpose flour, Brown sugar , packed and 13 more.. -
Starbucks Coffee Cake
Butter, softened, Light brown sugar , packed and 12 more.. -
Almond Strawberry Bars
All-purpose flour, Butter, Brown sugar, All-purpose flour and 7 more.. -
Copycat Starbucks Classic Coffee Cake
All-purpose flour, Light brown sugar , packed and 13 more..
Also Try
-
Arctic Char with Chinese Broccoli and Sweet Potato Purée
Red-skinned sweet potatoes (yams; about 2 1/2 lb) and 8 more.. -
-
Baked Sweet Potatoes Stuffed with Cranberries, Pears, and Pecans
Red-skinned sweet potatoes (yams), scrubbed and 8 more.. -
-
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
