10 louisiana catfish Recipes

flour, white cornmeal, catfish fillets, salt, black pepper, vegetable oil, seeded minced jalapenos, red wine vinegar, lemon juice, dijon mustard, chopped capers, egg yolk, salt, black pepper, cayenne pepper, boiled shrimp, mirliton , cut into matchsticks, kohlrabi, sliced, scallion , julienned, fresh turnip , julienned, chopped spinach, sliced fresh chili pepper

catfish fillets, eggs, lightly beaten, buttermilk, hot sauce, flour, vegetable oil, rice, prepared, shrimp, peeled & deveined, vegetable oil, divided, flour, celery, chopped, green pepper, chopped, onion, chopped, garlic clove, minced, water, dry white wine, chicken bouillon granule, hot sauce, lemon, cut into wedges

self rising flour, plain cornmeal, sugar, whole kernel corn, drained, creamed corn, diced onion, egg, slightly beaten, chopped jalapeno pepper, peanut oil (for frying ), salt and pepper, to taste, seasoned fish fry (we use louisiana fish fry, (it can be found on-line at www.louisianafishfry.com)

chopped onion, chopped parsley, olive oil or 2 tbsp peanut oil, chopped garlic, peeled and chopped fresh tomatoes, ground red pepper , to taste, salt , to taste, burgundy wine, soy sauce, catfish fillets, lightly seasoned with salt and pepper

catfish fillets, pecans , roasted, dried breadcrumbs, all-purpose flour, salt, pepper, eggs, milk, seafood seasoning or creole seasoning , to taste, olive oil, fish stock or 3 cups clam juice, lemon , juice of, worcestershire sauce, tabasco sauce (or other louisiana hot sauce), heavy cream or 1 tbsp whipping cream, unsalted butter, pecans , roasted

flour, oil, onions, chopped, garlic, bay leaf, stalks celery, chopped, green bell pepper , choppped, petite diced tomatoes, rotel tomatoes, water, fish filets, cut about 1 inch square, parsley, chopped, green onions, chopped, lemon, sliced, louisiana hot sauce, salt

shredded cabbage, onion, grated, carrot, peeled and grated, minced parsley, vegetable oil, cider vinegar, mayonnaise, sugar, dry mustard, granulated garlic, celery seed, cayenne pepper, catfish fillets, milk, egg, water, creole mustard, lemon , juice of, louisiana hot sauce, seasoned cornflour (not corn meal), bread or 6 (6 inch) french rolls, red onion, thinly sliced

chopped parsley, cream cheese, dry white wine, salt, lemon juice, cooked catfish meat, louisiana hot sauce, cooked crawfish meat (can substituted shrimp if crawfish are not available), lea & perrins worcestershire sauce