292 louisiana butter Recipes

  • Louisiana Butter Pecan Coffee Cake
    sugar, all purpose flour, baking powder, salt, soft butter and
    8 More
    sugar, all purpose flour, baking powder, salt, soft butter, egg, milk, chopped pecans, soft butter, brown sugar , packed, flour, cinnamon
    45 min, 13 ingredients
  • Louisiana Shrimp
    butter, softened, worcestershire sauce and
    7 More
    butter, softened, worcestershire sauce, garlic cloves, chopped, bay leaves, broken in half, old bay seasoning, hot pepper sauce, black pepper, lemon juice, shrimp, peeled, cleaned
    30 min, 9 ingredients
  • Louisiana Jambalaya
    butter, red onions, chopped, green onions, chopped and
    13 More
    butter, red onions, chopped, green onions, chopped, green bell pepper, chopped, garlic cloves, finely chopped, bay leaves, jalapeno chili, finely chopped with seeds, ground cayenne pepper, dried oregano, crumbled, tomato paste, andouille sausage or hot italian sausage, cut into 1/2-inch pieces, ham , cut into 1/2-inch pieces, chicken broth, tomatoes, diced, with liquid, grain rice
    16 ingredients
  • Louisiana Coffee Cake
    butter, softened, powdered sugar, egg yolks and
    10 More
    butter, softened, powdered sugar, egg yolks, instant espresso powder, cold coffee, whipping cream, cake flour, baking powder, baking soda, salt, frosting (of your choice or use coffee buttercream frosting ), pecans, coarsely chopped, orange peel, freshly grated
    55 min, 13 ingredients
  • Louisiana Pecan Balls
    butter, at room temperature, powdered sugar, vanilla and
    3 More
    butter, at room temperature, powdered sugar, vanilla, all-purpose flour, baking powder, chopped pecans (about 4 oz.)
    6 ingredients
  • Louisiana Pecan Balls
    butter, at room temperature, powdered sugar, vanilla and
    3 More
    butter, at room temperature, powdered sugar, vanilla, all-purpose flour, baking powder, chopped pecans (about 4 oz.)
    6 ingredients
  • Louisiana Crawfish Bisque
    butter, chopped onion, chopped green onion, crawfish tails and
    8 More
    butter, chopped onion, chopped green onion, crawfish tails, cream of potato soup, cream of mushroom soup, yellow corn, drained, white corn, drained, cream cheese, half-and-half, creole seasoning (such as tony chachere s), salt and ground black pepper to taste
    35 min, 12 ingredients
  • Louisiana Sausage Jambalaya
    butter, yellow onions, chopped, stalks celery, chopped and
    12 More
    butter, yellow onions, chopped, stalks celery, chopped, green onions, chopped, green bell pepper, chopped, garlic, finely chopped, serrano chili pepper, finely chopped with seeds, bay leaves, ground cayenne pepper, dried thyme, crumbled, andouille sausages or 1 1/2 lbs smoked sausage, sliced into 1/2 inch slices,then cut into quartered wedges, chicken broth, diced tomatoes with juice, grain rice
    1 hour 5 min, 15 ingredients
  • Louisiana Crawfish Fettuccine
    butter, onion, finely chopped and
    16 More
    butter, onion, finely chopped, green onions, finely chopped, green bell pepper, finely chopped, stalks celery, finely chopped, garlic, minced, parsley, chopped jalepenos (less or more , depending on your taste, or you dont have to add at all), all-purpose flour, peeled crawfish tails ( can use frozen crawfish), velvetta cheese, half-and-half cream, cayenne pepper, fettuccine pasta, grated parmesan cheese, this makes a large aluminum pan full. this recipe is for a large crowd. you can cut the recipe in half to serve at home for your family., this is not the picture of mine , but something similar to mine
    25 min, 18 ingredients
  • Cajun Corn With Louisiana Butter Cajun Corn With Louisiana Butter
    ears fresh sweet corn, in their husks, hungarian paprika and
    6 More
    ears fresh sweet corn, in their husks, hungarian paprika, onion powder, kosher salt, dried thyme, dried oregano, cayenne, unsalted butter, softened
    1 hour 30 min, 8 ingredients
  • Louisiana Sausage Jambalaya Louisiana Sausage Jambalaya
    butter or olive oil, yellow onion, stalks celery and
    12 More
    butter or olive oil, yellow onion, stalks celery, green onions, green pepper, garlic, serrano chili pepper, bay leaf, ground chili pepper, dried thyme, sausage, chicken broth or water, diced tomatoes, grain brown rice
    15 ingredients
  • Louisiana Crawfish Etouffee Louisiana Crawfish Etouffee
    butter, chopped yellow onion, chopped celery and
    15 More
    butter, chopped yellow onion, chopped celery, chopped green bell pepper, chopped red bell pepper, diced tomato, minced garlic, bay leaves, tomato sauce, all-purpose flour, crab or crawfish stock, cooked louisiana crawfish tail meat, sherry, chopped green onions, chopped fresh parsley, hot cooked rice, hot sauce
    18 ingredients
  • Louisiana Corn and Crab Bisque Louisiana Corn and Crab Bisque
    butter, chopped onion, chopped green bell pepper and
    16 More
    butter, chopped onion, chopped green bell pepper, chopped celery, chopped red bell pepper, minced garlic, chicken broth, dry white wine, dried thyme leaves, blond roux (1/4 cup vegetable oil and 1/4 cup flour), heavy whipping cream, salt, white pepper, ground cayenne pepper (or to taste), hot sauce, cooked corn, lump crabmeat, chopped flat leaf parsley, chopped green onion
    1 hour 15 min, 19 ingredients
  • Louisiana Candied  Sweet Potatoes Louisiana Candied Sweet Potatoes
    louisiana candied sweet potatoes, butter or margarine and
    2 More
    louisiana candied sweet potatoes, butter or margarine, sweet potatoes, pure cane syrup
    15 min, 4 ingredients
  • Louisiana Blue Point Lump Crabmeat Alfredo Louisiana Blue Point Lump Crabmeat Alfredo
    butter, minced garlic and
    10 More
    butter, minced garlic, chopped fresh basil or 1 tbsp dried basil, chopped fresh oregano or 2 tsp dried oregano, heavy whipping cream, gated parmesan cheese, hot sauce, lump crabmeat, fettuccine, cooked, chopped green onion, minced fresh parsley
    35 min, 12 ingredients
  • Louisiana-Style Shrimp Creole Louisiana-Style Shrimp Creole
    onion, chopped, green bell pepper, seeded and chopped and
    13 More
    onion, chopped, green bell pepper, seeded and chopped, stalk celery, diced, fresh minced garlic, chili powder, butter, cornstarch, stewed tomatoes, tomato sauce, worcestershire sauce, louisiana hot sauce or tabasco sauce, shrimp (peeled and deveined ), salt and black pepper (to taste), whipping cream (optional add in for a creamy sauce)
    40 min, 15 ingredients
  • Louisiana Shrimp Or Crawfish Etouffee Louisiana Shrimp Or Crawfish Etouffee
    shrimp or crawfish tails, butter (no margerine) and
    12 More
    shrimp or crawfish tails, butter (no margerine), onions, diced, celery, diced, green bell pepper, diced (can be divided red and green or all green), diced tomatoes, drained, garlic, minced, bay leaf, flour, tomato sauce, crawfish or shrimp stock or water, sliced green onion tops, fresh parsley, chopped, salt and louisiana hot sauce to taste
    1 hour , 14 ingredients
  • Saute of Louisiana Crawfish Vol-au-Vent (Emeril Lagasse) Saute of Louisiana Crawfish Vol-au-Vent (Emeril Lagasse)
    butter, minced onions and
    18 More
    butter, minced onions, salt and freshly ground black pepper, chopped garlic, louisiana crawfish tails, essence , recipe follows, heavy cream, worcestershire sauce, hot sauce, chopped fresh parsley leaves, vol-au-vent puff pastries, grated parmigiano-reggiano, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    25 min, 20 ingredients




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