Directions:
- Heat butter in a large skillet over medium heat until melted. Add garlic, basil, and oregano and sauté for 1 minute.
- Add heavy whipping cream, Parmesan cheese, salt, Creole seasoning and hot sauce. Simmer over medium heat until cream starts to reduce and thicken.
- Add crabmeat and simmer for 1 minute. Add pasta and cook until pasta is heated.
- Stir in green onions and parsley and simmer for an additional minute.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 734.66 Kcal (3076 kJ) | ||
| Calories from fat | 349.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.79g | 60% | |
|---|---|---|---|
| Cholesterol | 190.83mg | 64% | |
| Sodium | 82.64mg | 3% | |
| Potassium | 93.89mg | 2% | |
| Total Carbs | 68.12g | 23% | |
| Sugars | 2.48g | 10% | |
| Dietary Fiber | 3.35g | 13% | |
| Protein | 29.17g | 58% | |
| Vitamin C | 4.9mg | 8% | |
| Iron | 2.6mg | 14% | |
| Calcium | 90.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 298.93 Kcal (1252 kJ) | ||
| Calories from fat | 142.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.78g | 60% | |
|---|---|---|---|
| Cholesterol | 77.65mg | 64% | |
| Sodium | 33.63mg | 3% | |
| Potassium | 38.21mg | 2% | |
| Total Carbs | 27.72g | 23% | |
| Sugars | 1.01g | 10% | |
| Dietary Fiber | 1.36g | 13% | |
| Protein | 11.87g | 58% | |
| Vitamin C | 2mg | 8% | |
| Iron | 1.1mg | 14% | |
| Calcium | 36.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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