125406 louise sweet potato casserole topping Recipes

eggs, fresh sweet potatoes (6 cups) or 5 lbs yams, boiled, drained, peeled and mashed (6 cups), granulated sugar, butter or 2/3 cup margarine, melted, heavy cream, vanilla, ground nutmeg, allspice, light brown sugar, all-purpose flour, chopped pecans, butter or 1/3 cup margarine, cut in small pieces, pecan halves

sweet potatoes, drained, sugar, butter, melted, eggs, vanilla, cinnamon, salt, pecans, chopped, butter, melted, flour, light brown sugar

sweet potatoes, cubed and cooked, sugar, butter, eggs, beaten, milk, vanilla, brown sugar, flour, butter, chopped nuts , blend together and sprinkle on top

sweet potatoes, cooked and mashed, sugar, butter, softened, eggs, beaten, vanilla, milk, butter, melted, flour, light brown sugar, pecans, chopped

sweet potatoes or 1 lb fresh, butter, egg, vanilla, sugar, melted butter, pecans, brown sugar, vanilla

sweet potatoes, peeled and quartered, brown sugar, whole milk, butter, melted, all-purpose flour, pecans, flaked coconut

sweet potatoes, cooked, butter, sugar, eggs, slightly beaten, cinnamon, nutmeg, undiluted evaporated milk or 1 1/2 cups sweet milk, shredded coconut

sweet potato casserole, sweet potato, cooked and mashed, vanilla, eggs, white sugar, melted margarine, mix well put into 9 x 13 pan ., brown sugar, flour, nuts (pecans), butter, mix until crumbly , put on top of sweet potatoes. bake at 350 degree oven for 30 to 35 minutes.

sweet potatoes, butter, chicken stock, salt and pepper, ground cinnamon, bananas , thinly sliced on an angle, dark brown sugar

casserole, sweet potatoes, washed, baked, and mashed, vanilla extract, butter, melted, sugar (fructose for diabetics), eggs, beaten, milk, brown sugar (1 cup. fructose and 1 tbsp. + 1 tsp. molasses), flour, butter, softened, pecans, chopped, you may leave out the butter and/or pecans or use a different type of nut. i sometimes use just brown sugar, flour, and rolled oats. use any combination or your own topping recipe or just make the casserole without topping.

casserole, sweet potatoes or yams, milk, butter, softened, sugar, eggs, beaten, vanilla, praline topping, heavy cream, light brown sugar, melted butter, chopped pecans

potato mixture, eggs, fresh sweet potatoes or yams (6 cups), granulated sugar, butter or margarine, melted, heavy cream, vanilla, ground nutmeg & allspice, praline topping, light brown sugar , packed, all-purpose flour, chopped pecan, butter or margarine, pecan halves (garnish )

sweet potatoes about 4 large size ones, eggs beatten, milk, sugar, butter, teas vanilla or fresh nutmeg, toppingvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvv, butter melted, flour, light brown sugar, chopped pecans, mix topping ingredients and sprinkle on top

sweet potatoes, mashed, eggs, beaten, evaporated milk, sugar, vanilla, butter (or margarine), brown sugar (for topping ), flour, pecans, chopped, butter, melted

sweet potatoes or 1 (29 oz) can yams, drained, butter, brown sugar, salt, cinnamon, vanilla, marshmallows (topping )

sweet potatoes (4 medium), peeled and cubed, margarine, whole egg, vanilla extract, kosher salt, coarsely chopped pecans, marshmallows

potatoes ) sweet , peeled and cut crosswise into 3/4-inch thick slices, dark brown sugar, salt, coarsely ground black pepper, butter, cut into small pieces, walnuts, coarsely chopped

sweet potatoes, cut into chunks, salt, divided, plus more for boiling potatoes, gingersnap cookies, coarsely broken, flour, brown sugar, butter, cut into bits, maple syrup, half-and-half, vanilla extract, cinnamon, ground nutmeg, eggs