35697 louie dressing seafood reuben sandwiches Recipes

diced roast beef (i use sandwich meat), sauerkraut, rinsed and drained, brown sugar, caraway seed, cram cream of potato soup, shredded swiss cheese, milk, thousand island dressing, rye breadcrumbs, butter, melted

pasta noodles (cooked for 12 minutes and drained with cold water), frozen cooked shrimp (your seafood preference) or imitation crabmeat (your seafood preference) or fresh crabmeat (your seafood preference) or 1 can tuna (your seafood preference), garden ranch dressing, paul newman red wine and vinegar salad dressing (chilled), old bay seasoning, green onion (chopped ), head of raw broccoli, head cauliflower, zucchini , green squash, grated carrots, dill pickles, baby corn

italian salad dressing (i use kraft lite zesty italian), spicy brown mustard, swiss cheese, cut into 1/2 inch cubes, pastrami, cut into 1/2 inch cubes, cooked medium red potatoes, unpeeled and cut into 1/2 inch cubes i use 3 medium potato, sauerkraut, well drained, chopped fresh dill (i have used both of them and they both work well) or 2/3 cup sweet pickle, whichever you like (i have used both of them and they both work well), hard-boiled eggs, chopped celery, green olives, sliced, cabbage or lettuce leaf, for serving, pumpernickel bread, to serve with

rhodes dinner rolls, thawed to room temperature, thousand island dressing, swiss cheese, sauerkraut, caraway seeds, black pepper, sliced corned beef, extra thousand island dressing for dipping , if desired

chili sauce, mayonnaise, butter, softened, rye bread, sliced corned beef, sliced swiss cheese, sauerkraut

rye bread, butter, softened, sliced corned beef, sauerkraut, mozzarella cheese

mayonnaise (best foods or hellmann s or vegenaise), catsup, dill relish, sweet pickle relish, dried onion flakes , to taste, garlic powder, lemon juice (we use both, to taste, the balsamic really adds nice flavor) or 1/4 tsp balsamic vinegar (we use both, to taste, the balsamic really adds nice flavor), black pepper , to taste, dark rye bread (caraway or not, it s up to you, but we prefer it without), butter, sliced deli pastrami, sauerkraut, drained well (we prefer bubbie s naturally fermented kraut), sliced provolone cheese or 1 -2 oz swiss cheese or 1 -2 oz monterey jack cheese

rye bread, dijon mustard, mayonnaise, lean deli corned beef, thinly sliced, swiss cheese, thinly sliced, sauerkraut, well drained, butter or margarine, for frying

rye bread, butter, softened, sliced corned beef, sauerkraut, mozzarella cheese

mayonnaise, bell pepper, minced, chili sauce, rye bread, swiss cheese, corned beef, sliced, sauerkraut, drained, butter or to taste margarine

bulk pork sausage, sauerkraut, well drained, caraway seeds, brown sugar, spicy brown mustard, rye bagels, toasted, thousand island dressing, swiss cheese

mayonnaise or 1/2 cup salad dressing, sliced green onion, seafood cocktail sauce (or 1 full tsp chinese chili-puree w/garlic and 3 tb ketchup), worcestershire sauce, shrimp or 12 oz surimi, del monte asparagus (however i prefer a full lb of properly cooked fresh asparagus), uncooked pasta shells or 1 cup pasta elbows (i use bow-tie)

julienned sun-dried tomatoes packed in oil, assorted fresh vegetable, chopped (i used onion and broccoli), scallops (i used frozen, raw seafood and then thawed), shrimp (i used frozen, raw seafood and then thawed), good quality fresh blue cheese dressing, parmesan cheese, vegetable stock or 1 cup chicken stock, flour , to thicken sauce, salt and pepper, pasta , any sort, i used spaghetti

sauerkraut, undrained, corned beef, sliced , and torn into small pieces (can use more), swiss cheese, shredded, mayonnaise, thousand island dressing , plus, thousand island dressing (or to taste), fresh tomatoes, sliced, melted butter, pumpernickel breadcrumbs or 1 1/2 cups rye breadcrumbs

rye bread or 8 slices pumpernickel bread, dijon-style mustard, swiss cheese, cooked corned beef (very thin slices), butter, sauerkraut

mayonnaise, ketchup, shallots, finely minced, sweet pickle relish, dijon mustard, salt , to taste, pepper , to taste, pumpernickel bread, granny smith apple, cored and sliced thinly, smoked turkey, sliced, sauerkraut, drained, gruyere cheese or 6 oz jarlsberg cheese

corned beef, sliced (not canned ), swiss cheese, sliced, sauerkraut, rye bread, butter