Ingredients:
- 1/4 tsp lemon juice (we use both, to taste, the balsamic really adds nice flavor) or 1/4 tsp balsamic vinegar (we use both, to taste, the balsamic really adds nice flavor)
- black pepper , to taste
Directions:
- In a small bowl, make the dressing: combine the mayonnaise, catsup, relishes, onion, garlic, lemon juice, and black pepper to taste; set aside.
- Spread butter on one side of each slice of bread.
- Heat a large non-stick pan over medium heat and place one slice of bread, butter-side down, in the pan.
- Assemble the sandwich: on top of the bread, place the sliced pastrami; top meat with a couple of tablespoons of the dressing; then spread the sauerkraut over, add some more dressing, top with the cheese, then place the other slice of bread- buttered side up- on top (this arrangement helps keep the dressing from soaking the bread too much).
- Cover the grilling sandwich with a lid (a Reverware saucepan lid works well for this) and let grill for 2 to 3 minutes, checking to make sure that the bread does not burn- the idea is to heat the air underneath the lid and melt the cheese easier as you're also browning the bread.
- Carefully turn the sandwich, re-cover, and grill other side. (I say carefully because, depending on how much of the fillings you put in, this step can get a little messy - ).
- Cut the completed grilled sandwich in two and serve with the extra dressing for dipping, along with a dill pickle and potato chips or potato salad.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1601.17 Kcal (6704 kJ) | ||
| Calories from fat | 835.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 92.85g | 143% | |
|---|---|---|---|
| Cholesterol | 259.09mg | 86% | |
| Sodium | 5340.53mg | 223% | |
| Potassium | 468.52mg | 10% | |
| Total Carbs | 58.3g | 19% | |
| Sugars | 19.58g | 78% | |
| Dietary Fiber | 5.36g | 21% | |
| Protein | 106.63g | 213% | |
| Vitamin C | 10.4mg | 17% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 9.6mg | 53% | |
| Calcium | 403.2mg | 40% | |
| Amount Per 100 g | |||
| Calories | 393.73 Kcal (1648 kJ) | ||
| Calories from fat | 205.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.83g | 143% | |
|---|---|---|---|
| Cholesterol | 63.71mg | 86% | |
| Sodium | 1313.24mg | 223% | |
| Potassium | 115.21mg | 10% | |
| Total Carbs | 14.34g | 19% | |
| Sugars | 4.81g | 78% | |
| Dietary Fiber | 1.32g | 21% | |
| Protein | 26.22g | 213% | |
| Vitamin C | 2.6mg | 17% | |
| Iron | 2.4mg | 53% | |
| Calcium | 99.1mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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