135942 loser southern fried chicken Recipes

catfish (fillets), salt, pepper, eggs, beaten, lemon juice, garlic powder, cayenne pepper, flour, cornmeal, salt, pepper, onion powder, peanut oil (for frying ), hot sauce or tartar sauce, for serving

buttermilk, beer , do not use dark, catfish fillets, split down the middle, yellow cornmeal, all-purpose flour, rice flour, paprika, salt, fresh ground black pepper, peanut oil (for frying )

all-purpose flour, salt (optional), paprika, dried thyme, celery seed, pepper, garlic powder, boneless skinless chicken breast halves (1 lb), butter or 2 tsp margarine, chopped onion, chopped celery, fresh mushrooms, sliced, chicken broth, all-purpose flour, evaporated milk, hot cooked noodles

boneless, skinless chicken breast halves ( about 1 1/2 lb), pre-sliced fresh mushrooms, baby corn, drained ( or frozen, thawed ), vidalia onion , cut into 1/4-inch-think slices, condensed creamy chicken verde (campbell s southwest-style*), fresh thyme, cracked black pepper (optional)

onion, diced, celery rib, thinly sliced, carrots, chopped, garlic clove, minced, olive oil, divided, chicken broth, diced tomatoes, dried crushed red pepper, skinned and boned chicken breasts, salt, black pepper, sliced fresh okra, black-eyed peas, drained and rinsed, refrigerated cheese-filled tortellini, freshly grated parmesan cheese

king arthur unbleached all-purpose flour, salt , optional, paprika, dried thyme, celery seed, pepper, garlic powder, boneless skinless chicken breast halves (1 lb), butter, chopped onion, chopped celery, fresh mushrooms, sliced, chicken broth, king arthur unbleached all-purpose flour, evaporated milk, hot cooked noodles

whole chicken, onion, quartered, lemon, salt and pepper to taste, water, bay leaf, dried thyme, all-purpose flour, shortening, salt, water

boneless, skinless chicken breast halves, apricot preserves, sour cream, dijon mustard, salt and pepper to taste

mayonnaise, sour cream, dried dried tarragon leaf, leaves crushed, chunk chicken breasts, drained, almonds, toasted, chopped celery, salt and pepper, to taste, lettuce, whole wheat bread, dill pickles, potato chip

chopped cooked chicken, celery ribs, diced (about 1 cup), sweet dried cranberries, coarsely chopped, toasted pecans, coarsely chopped, light mayonnaise, honey, salt, pepper

brownulated brown sugar (see description for substitution), butter or 1/4 cup margarine, cider vinegar, worcestershire sauce, lemon, thinly sliced, dijon mustard, garlic clove, minced, hot sauce, cornstarch, chicken pieces (with or without skin )

boneless skinless chicken breast halves, pounded thin, ice water, salt, pecan meal (ground pecans), eggs, beaten, milk, honey, salt, black pepper , course ground

catfish fillets, skin removed, salt, crab boil seasoning (recommended : old bay), all-purpose flour, cornmeal, oil, for frying

oil, for frying, rosemary sprigs, eggs, all-purpose flour, salt, freshly ground black pepper, shrimp, lobster meat

catfish fillets (however many you need), salt, pepper, seven up, yellow cornmeal, grits, oil to fry in

okra , sliced across (1 cup sliced is about one serving), salt, black pepper, cornmeal, vegetable oil for frying

fresh okra, eggs, beaten, buttermilk, flour, cornmeal, baking powder, salt and ground black pepper to taste, vegetable oil for frying

beef top round steak, trimmed, salt, pepper, king arthur unbleached all-purpose flour, milk, egg, lightly beaten, oil for deep-fat frying, onion, chopped, beef broth