124278 loser lemon pasta Recipes

fresh pasta, half and half, zest of three lemons, juice of 2 small lemons, butter, salt and pepper, parmesan and flat leaf parsley for garnish

pasta-either dried spaghetti or 1 lb fresh fettuccine, fresh lemon thyme (or fresh parsley or basil), garlic clove, minced, olive oil, zest & juice of two lemon, toasted pine nuts, salt & pepper, cracked black pepper, grilled shrimp, per person (optional)

ditalini, half cooked, olive oil, onion, minced, garlic cloves, minced, jalapeno, seeded and minced, bell pepper, seeded and diced, stalk celery, chopped, potato, diced finely, cannellini beans (1-16 oz can drained ), tomatoes with juice, lemon juice, parsley, chopped, oregano, chopped, fresh rosemary, chopped, salt and pepper

asparagus, trimmed and cut diagonally into 1/2-inch-thick slices, bow-tie pasta, unsalted butter, heavy cream, freshly grated lemon zest (from about 3 lemons), fresh lemon juice, salt, chopped fresh parsley leaves, freshly grated parmesan cheese

spaghetti, butter, olive oil, garlic cloves, minced, lemon , juice of, lemon , zest of, sour cream, kosher salt, more to taste if desired, plenty of grated parmesan cheese, flat leaf parsley, chopped, extra lemon juice

spaghetti, butter, olive oil, garlic cloves, minced, lemon , juice of, lemon , zest of, sour cream, kosher salt, more to taste if desired, white pepper, parsley flakes, parmesan cheese, grated

unsalted butter, heavy cream, lemon , zest of (about 2 tsp), lemon , juice of (about 3 tbsp), fresh fettuccine or 1 lb dried spaghettini, grated parmesan cheese, salt, ground black pepper

whole wheat spaghetti (1 package), lemon juice, olive oil, basil, butter, parmesan cheese

lemon, flour, seasoning salt, chicken breasts , thin sliced cutlets, garlic butter (i use kerrygold garlic & herb butter, which is imported from irelend), penne pasta (i use the barilla mini penne), chicken base (i use better than bouillon but can use regular bouillon but you might want to decrease ), white wine, whipping cream

angel hair pasta (reserving some of the cooking water) or 8 -10 oz other pastas, cooked in heavily salted water (reserving some of the cooking water), lemon, chili-flavored olive oil, sea salt, freshly ground , to taste, pepper, to taste, freshly ground, parmigiano-reggiano cheese, freshly grated (to taste), fresh flat-leaf italian parsley, chopped (reserve a bit for garnish), crushed hot red pepper flakes , to taste

spaghetti (or fettucine), whole lemon, grated parmesan cheese (plus extra for serving), black pepper, olive oil, pasta water, basil

canola oil or vegetable oil, skinless boneless chicken breast halves, lemon-pepper fettuccine or regular fettuccine, snow peas (about 5 oz), cut into matchstick-size strips, pine nuts, toasted, chopped fresh italian parsley, fresh lemon juice, dijon mustard

uncooked penne (1 1/2 cups tubular pasta), garlic-flavored olive oil, sliced fresh mushrooms, sliced green onions (about 3 medium), dry white wine, grated lemon rind, salt, lemon-pepper seasoning

uncooked penne pasta, fresh asparagus, trimmed and cut into 1-inch pieces, olive oil, red wine vinegar, minced fresh parsley, lemon juice, beau monde seasoning, dill weed, grated lemon peel

uncooked angel hair pasta, reduced-calorie margarine, grated parmesan cheese, lemon juice, pepper, garlic cloves, crushed

spaghetti or fettuccine, olive oil, zest and juice of 2 lemons, garlic cloves, thinly sliced, jalapeno peppers, seeded and thinly sliced, frozen peas, thawed, kosher salt, freshly ground pepper, freshly grated parmesan (optional)

spaghetti or fettuccine, olive oil, zest and juice of 2 lemons, garlic cloves, thinly sliced, jalapeno peppers, seeded and thinly sliced, frozen peas, thawed, kosher salt, freshly ground pepper, freshly grated parmesan (optional)