163779 lone star brisket chili sauce Recipes

sweet chili sauce (mae ploy), soy sauce, garlic, minced, peanut oil or vegetable oil, chicken breasts, boneless, skinless (4-5 oz each)

fish fillets, plain flour, cornflour, egg white, water, oil (for deep-frying ), oil, grated green ginger, garlic cloves, tomato sauce, chili sauce, sugar, soy sauce, dry sherry, water

uncooked large shrimp, peeled and deveined, cornstarch, orange juice, reduced-sodium soy sauce, honey, rice vinegar, sriracha asian hot chili sauce or 1/8 to 1/4 tsp hot pepper sauce, garlic cloves, minced, minced fresh gingerroot, canola oil, green onions, finely chopped, divided, hot cooked rice

beef brisket, chili sauce, dry onion soup mix, garlic powder

fresh beef brisket (3 lb), chili sauce, cola, onion soup mix, cornstarch, cold water

chili sauce (sriracha preferred), lemon juice (fresh is best ), lemon zest, grated

lean ground beef, shredded sharp cheddar cheese, uncooked regular oats, milk, minced onions, egg, worcestershire sauce, salt, dry mustard, garlic powder, pepper, chili sauce (i use heinz)

fresh lime juice, fish sauce, grated fresh ginger, fresh shrimp cooked and deveined, vegetable oil, sweet chili sauce, chicken broth, chopped fresh cilantro

chicken, on bone, salt, pepper, water, raisins, brown sugar, chili sauce , same as 6 oz, ketchup , same as 6 oz, dark cherries, pitted, cooking sherry

onions, sliced, green bell pepper, coarsely chopped, beef brisket , trimmed of fat, hickoy-smoked flavored barbecue sauce, chili sauce, garlic, minced, hoagie rolls, split

brisket, worcestershire sauce, ranch rub* (recommended : bob tallman s blend of brown sugar, garlic, onion, gourmet peppers, ground chili, and sea salt), all around dust* (blend of ground chili and onion powder)

prepared texas style beef brisket, petite diced tomatoes no salt, tomato sauce no salt, mild green chiles, hot jalepeno, tomato paste, water, cayenne, california chile powder, cumin, pepper, kidney beans, corn no salt

chopped onion, butter, tomato sauce, ketchup, chili sauce, dark brown sugar, honey, white vinegar, allspice, dry mustard, ground black pepper, chili powder, worcestershire sauce, garlic powder, paprika, lemon juice, maple syrup

firm tofu, cornstarch , for dusting, dried round rice sticks (noodles), vegetable oil (for frying, (or more ), japanese eggplants, rinsed and thinly sliced on diagonal, tamari soy sauce, thai sweet chili sauce (or other asian sweet sauce, such as hoisin sauce), crushed unsalted peanuts (to garnish ), cilantro leaves (to garnish ), green chili pepper, thinly sliced, for garnish

plum sauce or 3/4 cup sweet and sour sauce, hoisin sauce, soy sauce, honey, water, sesame seeds, garlic, minced, grated ginger, asian chili sauce (i use srirachi), five-spice powder, frying chicken, quartered or cut into 8 pieces

cornstarch, flour, garlic salt, paprika, salt, freshly ground black pepper, beer, colossal onions, seasoned flour as needed, creamy chili sauce (below ), creamy chili sauce, mayonnaise, dairy sour cream, chili sauce, cayenne pepper

vegetable oil, twelve 6- to 7-inch corn tortillas, cooked turkey or chicken, extra-sharp cheddar, grated (about 3 cups), chopped red onion, chopped fresh coriander plus coriander sprigs for garnish, red chili sauce or two 10-oz cans enchilada sauce, avocados (preferably california) for garnish, dried new mexican red chilies (available at some specialty foods shop, stemmed and seeded (wear rubber gloves), onion, halved, garlic clove, water