Directions:
- Put the onions and green bell pepper in a 4 quart slow cooker.
- Cut the brisket across the grain into 3 pieces.
- Put the brisket on top of the vegetables (overlap to fit if needed).
- Mix together the barbecue sauce, chili sauce, and garlic in a bowl.
- Pour sauce over the brisket.
- Cover and cook on LOW for 8-10 hours.
- Remove brisket from slow cooker to a cutting board.
- Using 2 forks, shred the beef.
- Return beef to the slow cooker; stir into the sauce.
- Using a slotted spoon, spoon the beef onto the hoagie buns.
- Have lots of napkins handy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 327.92 Kcal (1373 kJ) | ||
| Calories from fat | 204.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.69g | 35% | |
|---|---|---|---|
| Cholesterol | 81.65mg | 27% | |
| Sodium | 2069.63mg | 86% | |
| Potassium | 552.82mg | 12% | |
| Total Carbs | 5.8g | 2% | |
| Sugars | 2.99g | 12% | |
| Dietary Fiber | 1.53g | 6% | |
| Protein | 23.42g | 47% | |
| Vitamin C | 54.9mg | 92% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 7.4mg | 41% | |
| Calcium | 20.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 164.22 Kcal (688 kJ) | ||
| Calories from fat | 102.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.36g | 35% | |
|---|---|---|---|
| Cholesterol | 40.89mg | 27% | |
| Sodium | 1036.48mg | 86% | |
| Potassium | 276.86mg | 12% | |
| Total Carbs | 2.91g | 2% | |
| Sugars | 1.5g | 12% | |
| Dietary Fiber | 0.77g | 6% | |
| Protein | 11.73g | 47% | |
| Vitamin C | 27.5mg | 92% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 3.7mg | 41% | |
| Calcium | 10mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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