Ingredients:
- large piece brisket
- ranch rub* (recommended : bob tallman's blend of brown sugar, garlic , onion , gourmet peppers , ground chili , and sea salt)
- bob's all around dust* (blend of ground chili and onion powder)
Directions:
- *Note: All measurements are to taste depending on the size of the brisket.
- Place the brisket in foil. Then pour the Worcestershire sauce over the brisket. Sprinkle the ranch rub.
- I also use his Panhandle Pepper which is a blend of cowboy orange seasoning. This is a blend of garlic, onion, and orange oil. This is definitely the secret to the seasonings of the brisket.
- Wrap in foil and place it on the grill and cook for about 5 to 6 hours.
- Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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