150734 london br marinade olive Recipes
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olive oil, beef brisket, trimmed (not corned beef) and7 Moreolive oil, beef brisket, trimmed (not corned beef), lemon pepper, lemons , rind of, grated, gingerroot, grated, soy sauce, salt and pepper, beef broth (just enough to cover the roast ) or 1 quart water (just enough to cover the roast), lemon wedge (to garnish ) (optional)8 hour 20 min, 9 ingredients
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olive oil (from 1 tsp to 2 tbsp, your choice ) and12 Moreolive oil (from 1 tsp to 2 tbsp, your choice ), yellow onion, diced medium, cremini mushroom, thinly sliced, garlic cloves, minced, fresh black pepper, dried thyme, dried tarragon, kalamata olive, pitted (or any olive you like), cooked lentils, rinsed and drained (1 1/4 cups), breadcrumbs, divided, soy sauce, fresh lemon juice, liquid smoke (optional)45 min, 13 ingredients
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London Broil (Crock Pot)london broil beef, cheddar cheese soup and3 Morelondon broil beef, cheddar cheese soup, cream of chicken soup, fiesta nacho cheese soup, onions8 hour 15 min, 5 ingredients
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London Broil Ala Silarlondon broil beef (top round roast ), meat tenderizer and9 Morelondon broil beef (top round roast ), meat tenderizer, sugar, cooking sherry, soy sauce, honey, salt, accent seasoning, fresh garlic, fresh ginger, cayenne pepper55 min, 11 ingredients
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Grilled Calamari Stuffed With Olives, Almond and Peppercalamari , bone discarded, heads separated (1-1/2 to 2 lb) and12 Morecalamari , bone discarded, heads separated (1-1/2 to 2 lb), marinade, olive oil, fresh lemon juice, hot red pepper flakes , to taste, dried whole wheat bread crumbs, raw almonds, firm green olives, pitted, grated lemon , zest of, preferably organic, fresh thyme sprigs, chopped, hot red pepper flakes , to taste, sea salt40 min, 13 ingredients
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Marinades Seven and Eight (Greek and Citrus)olive oil, lemon juice, white wine, dried oregano and7 Moreolive oil, lemon juice, white wine, dried oregano, garlic cloves, chopped, red onion, sliced, olive oil, orange juice, lemon juice, lime juice, fresh herb, chopped (your choice or a blend)12 hour , 11 ingredients
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Marinades Five and Six (Catalan and Thai)olive oil, lemons, cut into 1/4-inch rounds and11 Moreolive oil, lemons, cut into 1/4-inch rounds, fresh rosemary, finely minced, fresh thyme, finely minced, sage leaves, finely minced, garlic cloves, finely minced, olive oil, coconut milk, lime juice, lime zest, fish sauce, chili pepper, seeded and finely chopped, fresh cilantro, finely chopped12 hour , 13 ingredients
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Marinade Four (French)olive oil, lemon juice, dijon mustard and1 Moreolive oil, lemon juice, dijon mustard, garlic cloves, chopped12 hour , 4 ingredients
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Olive Stuffed Flank Steak With Cherry Tomato Confitolive oil , plus, olive oil , for cooking the steaks and19 Moreolive oil , plus, olive oil , for cooking the steaks, chopped onion, minced garlic, pitted and chopped kalamata olive, chopped fresh flat leaf parsley, chopped fresh thyme, toasted pine nuts, currants, flank steaks, kosher salt, fresh ground black pepper, tomatoes, such as sweet 100, stems removed, olive oil, fresh rosemary , about 3 inches each, fresh thyme, garlic cloves, peeled, kosher salt, fresh ground black pepper, red wine vinegar, chopped fresh thyme3 hour , 21 ingredients
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