21670 loin steak filet Recipes

lemon juice, baby artichokes (each about 2 in. wide; see notes ), optional, boned beef top loin steaks or 1 sirloin steak (2 in. thick; 2 1/2 to 3 lb. total), extra-virgin olive oil, balsamic vinegar, qt.) baby or bite-size pieces rinsed and crisped arugula leaves or tender watercress sprigs, salt and fresh-ground pepper, parmesan cheese (see notes )

chili sauce, spicy steak sauce, chopped shallots, beer or nonalcoholic, boneless beef top loin steaks (8 oz each), salt, pepper

boneless beef top loin steak, chipotle honey mustard dressing (recipe below ), dole spinach, sliced cucumber, sliced red onion, diced red bell pepper, crumbled feta cheese, canned prepared fried onions (optional)

boneless beef top loin steak, prepared tamari-ginger sauce or soy sauce, or more to taste, sliced small mushrooms, garlic powder, olive oil, dole leafy romaine, julienne-cut carrots, broccoli florets, cooked and cooled, lite balsamic and caper vinaigrette (recipe below)

baby arugula, extra-virgin olive oil, garlic cloves, smashed, fresh rosemary, boneless top loin steak or sirloin (1 inch thick), salt, black pepper, shallot , thinly sliced crosswise, balsamic vinegar, red-wine vinegar, garnish: freshly ground black pepper

coarsely crumbled firm white sandwich bread, red-wine vinegar, drained bottled capers, finely chopped, minced garlic, anchovy paste, dijon mustard, chopped fresh flat-leaf parsley, extra-virgin olive oil, water, boneless beef top loin steak (new york strip, 1 inch thick)

filet of beef , medallions, butter, worcestershire sauce, chopped shallots, garlic cloves, crushed, button mushrooms, sliced (throwing in seasonal wild mushrooms along with the button adds more falvour.), dijon mustard, lemon juice, beef stock granules, double cream, half cream, brandy, fresh thyme leave, chopped parsley, chives, pepper (to season )

filet mignon, thawed, salt, ground pepper, butter, dijon-style mustard, shallot, minced, lemon juice, worcestershire sauce, fresh chives, minced, brandy, fresh parsley, minced

garlic cloves, smashed, fresh thyme sprigs, coarsely chopped, rosemary sprigs, coarsely chopped, dry red wine (recommend a chilean cabernet ), red onion, very finely chopped, olive oil, beef strip steaks, salt & pepper, garlic cloves, quartered (remove middle germ), parsley , packed, oregano leaves , packed, rice vinegar, lemon , juice of, olive oil, salt & pepper, bacon

brown sugar, cilantro, olive oil, orange juice, red wine vinegar, chili powder, cumin, dried oregano, cayenne pepper, cinnamon, garlic cloves, minced, boneless beef top loin steaks

steak fillets (1 1/2 inches thick ), bacon, black pepper, butter, salt

filet mignon, 1 1/2-inch thick, butter, crabmeat, fresh, knorr bearnaise sauce mix (packaged gravy section of store), whole milk, asparagus

filet of beef (1/4 inch thick ), butter, oil, worcestershire sauce, lemon juice, onion, grated (finely minced ), chopped fresh parsley

boneless beef top loin steaks, red wine, garlic cloves (smashed), salt, pepper, garlic powder, olive oil, black olives, pimento stuffed olive, capers in brine, tomato (chopped )

orange marmalade, butter, fresh rosemary, beef loin steaks (1 inch thick )

beef strip steaks , 8 oz. each, butter, onions, chopped, garlic clove, smashed and chopped, parsley, chopped, raspberry vinegar, taco sauce, oil , for brushing steaks, salt, pepper

gorgonzola, crumbled, tub-style chive & onion cream cheese, butter, softened, pine nuts, chopped, boneless beef top loin steaks, cut 1-inch thick