8881 loin marinade south african Recipes

  • South African Date and Onion Salad
    red wine vinegar, salt, sugar and
    2 More
    red wine vinegar, salt, sugar, pitted dates, cut into quarters, onion, peeled , cut lengthwise into quarters and then crosswise into 1/8-inch slivers
    5 min, 5 ingredients
  • South African Bobotie
    olive oil, onions, sliced, garlic cloves, crushed and
    14 More
    olive oil, onions, sliced, garlic cloves, crushed, ground beef, curry powder, salt, chutney, apricot jam, worcestershire sauce, turmeric, vinegar, oat bran, lentils, drained, sultanas or 1/2 cup raisins, eggs, nonfat milk, bay leaves
    1 hour 20 min, 17 ingredients
  • South African Chicken
    onions, sliced thin, garlic cloves, pressed, lemon juice and
    3 More
    onions, sliced thin, garlic cloves, pressed, lemon juice, salt and pepper, to taste, whole chickens, cut up into serving pieces, olive oil
    6 hour 30 min, 6 ingredients
  • South African Butternut Soup
    butternut squash, brown onions, finely chopped and
    7 More
    butternut squash, brown onions, finely chopped, garlic cloves, finely chopped or 1 elephant garlic clove, chicken stock, lemon juice, water, strong green chilies or 1 large jalapeno, no pips, finely chopped, melted butter, fresh pouring cream
    16 min, 9 ingredients
  • South African Vetkoek
    cake flour, baking powder, salt, egg, milk and
    1 More
    cake flour, baking powder, salt, egg, milk, oil (for frying )
    20 min, 6 ingredients
  • South African Rusks
    whole wheat flour, dark brown sugar, sunflower seeds and
    5 More
    whole wheat flour, dark brown sugar, sunflower seeds, sweetened granola cereal, baking powder, salt, margarine, vanilla yogurt
    3 hour 15 min, 8 ingredients
  • South African Chicken Kurma South African Chicken Kurma
    boiler fryer chickens (ready to cook ), oil, whole onion and
    6 More
    boiler fryer chickens (ready to cook ), oil, whole onion, curry powder , to taste, garlic , left whole just smashed a bit, sugar, salt, cayenne pepper, water
    1 hour 10 min, 9 ingredients
  • South African Malay Lamb Breyani (Or Chicken) South African Malay Lamb Breyani (Or Chicken)
    basmati rice and
    23 More
    basmati rice, cassia (zee ( you can use a little nutmeg instead), cardamom pods, salt, lentils, brown, onions, thinly sliced, vegetable oil, potatoes, peeled and halved, mutton (zee ( use lamb or chicken), plain yogurt, tinned chopped tomatoes, cinnamon sticks (zee ( use 1/2 tsp ground if no sticks available), allspice berries (zee ( use 1/2 tsp. ground allspice if no berries), ground cumin, ground coriander, turmeric, chopped fresh gingerroot, crushed garlic, masala (zee ( a spicy mix, like a mild and spicy curry, but no bite), salt, saffron (zee ( use a 1/2 tsp turmeric), butter, water
    51 min, 24 ingredients
  • South African Boboejie/Bobotie South African Boboejie/Bobotie
    ground beef, onions, chopped, divided, butter, divided and
    11 More
    ground beef, onions, chopped, divided, butter, divided, salt , to taste, pepper , to taste, bisto or 1 tbsp other powdered gravy mix, bay leaf, beef stock, curry powder, tomato sauce, stewed tomatoes, apricot jam, vinegar, chutney
    35 min, 14 ingredients
  • South African Curried Lamb Casserole with Raisins & Almonds South African Curried Lamb Casserole with Raisins & Almonds
    very lean ground lamb, white bread, milk, unsalted butter and
    11 More
    very lean ground lamb, white bread, milk, unsalted butter, yellow onions, coarsely chopped, garlic, finely chopped, curry powder, dark seedless raisins, almonds, fresh lemon juice, mango chutney, large pieces chopped, salt, black pepper, eggs, bay leaves
    1 hour 20 min, 15 ingredients
  • South African Snowballs South African Snowballs
    butter, cream, caster sugar, self raising flour , sifted and
    5 More
    butter, cream, caster sugar, self raising flour , sifted, strawberry essence, strawberry jam, boiling water, desiccated coconut , as required
    15 min, 9 ingredients
  • South African Basic Sponge Cake South African Basic Sponge Cake
    eggs, at room temperature,separated, caster sugar and
    4 More
    eggs, at room temperature,separated, caster sugar, self-raising flour, salt, melted margarine, water
    45 min, 6 ingredients
  • South African Fruit Chutney South African Fruit Chutney
    brown sugar, dried pears, dried apricot, dates and
    9 More
    brown sugar, dried pears, dried apricot, dates, dried apple ring, sultana, water, garlic clove, crushed, cider vinegar, chili powder, turmeric, nutmeg, ginger
    2 hour 30 min, 13 ingredients
  • South African Indian Butternut Stew South African Indian Butternut Stew
    olive oil, onions (sliced ), garlic cloves (chopped ) and
    9 More
    olive oil, onions (sliced ), garlic cloves (chopped ), jalapeno (chopped ), lamb (chopped ), salt and pepper (to taste ), dry red wine, potatoes (sliced ), butternut squash (chopped ), gingerroot (chopped ), brown sugar, cinnamon
    1 hour , 12 ingredients
  • South African Rusks / Biscuits South African Rusks / Biscuits
    butter, butter (extra ), plain flour, caster sugar, salt and
    3 More
    butter, butter (extra ), plain flour, caster sugar, salt, baking powder, milk, white wine vinegar (or you can use red )
    2 hour 30 min, 8 ingredients
  • South African  Chocolate Crunchies South African Chocolate Crunchies
    flour, oats, coconut, sugar, cocoa and
    8 More
    flour, oats, coconut, sugar, cocoa, butter or 125 g margarine, syrup, baking soda, icing sugar, cocoa, butter or 1 tbsp margarine, vanilla, milk
    30 min, 13 ingredients
  • South African Crepes South African Crepes
    cake flour, baking soda, salt, eggs, separated, oil, water and
    4 More
    cake flour, baking soda, salt, eggs, separated, oil, water, milk, lemon juice , and, lemon juice, cinnamon-sugar mixture (4 tbsp sugar, 1 tbsp cinnamon)
    25 min, 10 ingredients
  • South African Van Der Hum Tart South African Van Der Hum Tart
    butter, sugar or 3/4 cup superfine or 3/4 cup caster and
    8 More
    butter, sugar or 3/4 cup superfine or 3/4 cup caster, brazil nut, chopped (use a processor or blender and chop finely), dessicated coconut flakes (the fine dried flakes ), egg yolks, superfine sugar (castor sugar, to other countries), gelatin, cold water, cream, citrus liqueur (van der hum, cointreau or grand marnier)
    1 hour , 10 ingredients




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