South African Indian Butternut Stew Recipe

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South African Indian Butternut Stew
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Ingredients:

Directions:

  1. Saute onions, garlic, jalapeno, and meat in oil for 10 minutes.
  2. Add salt, pepper and wine, cover, simmer 10 minutes.
  3. Add remainig ingredients,
  4. Cover, simmer 30 minutes.
  5. Serve over rice, noodles or rolled up in pita bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 578.62 Kcal (2423 kJ)
Calories from fat 355.09 Kcal
% Daily Value*
Total Fat 39.45g 61%
Cholesterol 110.35mg 37%
Sodium 129.32mg 5%
Potassium 749.73mg 16%
Total Carbs 22.94g 8%
Sugars 6.41g 26%
Dietary Fiber 3.75g 15%
Protein 27.86g 56%
Vitamin C 13mg 22%
Vitamin A 0.9mg 29%
Iron 4mg 22%
Calcium 76.2mg 8%
Amount Per 100 g
Calories 181.34 Kcal (759 kJ)
Calories from fat 111.28 Kcal
% Daily Value*
Total Fat 12.36g 61%
Cholesterol 34.58mg 37%
Sodium 40.53mg 5%
Potassium 234.96mg 16%
Total Carbs 7.19g 8%
Sugars 2.01g 26%
Dietary Fiber 1.17g 15%
Protein 8.73g 56%
Vitamin C 4.1mg 22%
Vitamin A 0.3mg 29%
Iron 1.2mg 22%
Calcium 23.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.1
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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