448173 loin chops cafe paris butter Recipes

all-purpose flour, paprika, salt, pepper, boneless pork loin chops (1 inch thick ), butter or 1/4 cup margarine, onion, chopped, green pepper, chopped, mushrooms, milk, lemon juice, hot mashed potatoes

butter, egg, milk, corn bread stuffing mix, pork loin chops, applesauce (optional)

all-purpose flour, paprika, salt, pepper, boneless pork loin chops (1 inch thick ), butter, onion, chopped, chopped green pepper, mushroom pieces, drained, milk, lemon juice

butter, divided, sugar, lemon juice , a wedge, balsamic vinegar, stalks rhubarb, trimmed and chopped , about 1/2 lb yield, handful golden raisins, extra-virgin olive oil , 2 turns of the pan, boneless, center cut pork loin chops, salt and pepper, all-purpose flour, sherry, chicken or beef stock, strawberry , blackberry or raspberry all-fruit preserves (recommended: polaner)

butter, cubed peeled apple (about 3 apples), dried cranberries, brown sugar, cider vinegar, minced peeled fresh ginger, salt, dry mustard, ground allspice, ground chipotle chile pepper, salt, garlic powder, ground coriander, black pepper, boneless center-cut pork loin chops, trimmed

chopped fresh mushrooms, green onions, finely chopped, chopped celery, butter, tomato, chopped, dried marjoram, garlic salt, pepper, day-old white bread, cut into 1/4-inch cubes, bone-in pork loin chops (1 to 1-1/2 inches thick and 7 oz each)

butter, pork loin chops (1/2 inch thick and 7 oz each), red potatoes, cut into small wedges, fresh baby carrots or 3 medium carrots, sliced 1/2 inch thick, onion, quartered, condensed cream of mushroom soup, undiluted, water

butter, melted, dijon mustard, dill weed, garlic powder, worcestershire sauce, boneless pork loin chops (1/2 inch thick and 4 oz each)

butter, cubed peeled apples, dried cranberries, brown sugar, cider vinegar, minced ginger, salt, dry mustard, allspice, ground chipotle chile pepper, salt, garlic powder, ground coriander, black pepper, boneless center-cut pork loin chops, trimmed

butter, pork loin chops, salt, pepper, flour, diced tomatoes, merlot, ground sage, dried basil, cayenne pepper, salt, fresh parsley, chopped (optional)

butter, olive oil, pork loin chops, 1 inch thick (about 12 oz each), water, shallot, minced (about 3 tbsp), garlic, minced, minced cornichons (about 4, (ornichons are tiny brine packed french pickles, available at specialty food stores and som), dijon mustard, chopped fresh italian parsley

butter, pork loin chops, onion, peeled and finely chopped, garlic cloves, peeled and crushed, sauerkraut, bay leaf, chicken broth, sweet apple, peeled, cored, and diced, cumin, salt and black pepper, to taste

butter, milk, divided, all purpose flour, shredded sharp cheddar cheese, divided, shredded swiss cheese, dijon mustard, worcestershire sauce, salt, pepper, uncooked small pasta shells, boneless pork loin chops , about 6 oz each

chopped onion, chopped celery, butter or margarine, herb-seasoned dressing, water, salt, pepper, thick) pork loin chops, cut with pockets, hickory chips , soaked in water, liquid smoke

butter, boneless pork loin chops, trimmed, salt, freshly ground black pepper, fat-free , less-sodium chicken broth, pure maple syrup, dijon mustard, chopped fresh sage, chopped fresh thyme, heavy cream

butter, firm pears, peeled and thinly sliced, sugar, boneless pork loin chops (4 oz each and 1/3 inch thick ), salt, pepper, cornstarch, chicken broth, balsamic vinegar, dried rosemary, crushed

boneless pork loin chops (3/4 inch thick ), chopped onion, butter, condensed cream of mushroom soup, undiluted, milk, salt and pepper to taste

boneless pork loin chops (3/4 inch thick ), vegetable oil, fried rice and vermicelli mix, butter, water, sliced mushrooms, drained, soy sauce