Oven-Fried Pork Chops Recipe

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Ingredients:

Serving

Directions:

Place butter in a 13x9 pan; heat in a 425 oven about 3 minutes or until butter melts.
In a shallow dish, beat egg with a fork; stir in milk.
Place dry stuffing mix in another shallow dish.
Dip pork chops into egg mixture. Coat both sides with stuffing mix.
Place chops in the baking pan with the butter. Bake for 20-25 min or until tender (160 degrees) and juices run clear, turning once.
Serve with applesauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	356.29 Kcal (1492 kJ)
Calories from fat	155.43 Kcal
		% Daily Value*
Total Fat	17.27g	27%
Cholesterol	126.51mg	42%
Sodium	80.45mg	3%
Potassium	509.46mg	11%
Total Carbs	24.15g	8%
Sugars	8.07g	32%
Dietary Fiber	2.37g	9%
Protein	25.8g	52%
Vitamin C	1.1mg	2%
Vitamin A	0.1mg	4%
Iron	2.5mg	14%
Calcium	56.2mg	6%

Amount Per 100 g
Calories	183.22 Kcal (767 kJ)
Calories from fat	79.93 Kcal
		% Daily Value*
Total Fat	8.88g	27%
Cholesterol	65.06mg	42%
Sodium	41.37mg	3%
Potassium	261.98mg	11%
Total Carbs	12.42g	8%
Sugars	4.15g	32%
Dietary Fiber	1.22g	9%
Protein	13.27g	52%
Vitamin C	0.5mg	2%
Vitamin A	0.1mg	4%
Iron	1.3mg	14%
Calcium	28.9mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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