237110 loin cafe paris butter Recipes

worcestershire sauce, lemon juice, garlic clove (crushed ), capers (sml size, drained), chives (finely chopped ), fresh parsley (finely chopped ), fresh ginger (finely grated ), butter, lamb loin chops, worcestershire sauce

ostrich fillets, 175-200g each, soft unsalted butter, tomato ketchup, dijon mustard, capers, shallots, chopped, fresh curly-leaf parsley, chopped, chives, chopped, dill, marjoram, tarragon leaves, ground dried rosemary, garlic clove, chopped, anchovy fillets, chopped, brandy, madeira wine, worcestershire sauce, paprika, mild curry powder, cayenne pepper, white pepper, lemon , zest of, orange , zest of, lemon , juice of, sea salt

cafe mocha, heavy whipping cream, cold water, plain gelatin, powdered sugar, instant coffee powder, semisweet chocolate chips, athens mini fillo shells (1 box), shredded coconut, for garnish, kahlua

butter, softened, icing sugar, vanilla extract, plain flour , sifted, cornflour , sifted, butter, softened, icing sugar, lemon juice, lemon rind, finely grated

butter, unsweetened baking chocolate, instant coffee granules, water, sugar, flour, eggs

butter, sugar, heavy cream, strong brewed chicory coffee, brandy, orange zest

fresh cilantro leaves, golden brown sugar, soy sauce, shallots, diced, garlic cloves, peeled, freshly grated lime zest (1-3 limes depending on size), freshly squeezed lime juice (1-3 limes depending on size & juiciness), hot sauce (sriracha thai is recommended), olive oil, cilantro lime marinade (half of recipe above), boneless pork loin, fat removed, butter, at room temperature, sandwich buns, split (poppy seed, onion or kaiser rolls, use buns or rolls fresh from the bakery), cilantro lime marinade (remaining half from recipe above), coleslaw (use your favorite recipe that will complement the flavor of the cilantro-lime pork)

pork loin, louisiana cajun butter injectable marinade, dried oregano, salt, pepper

chopped walnuts, toasted, bulk pork sausage, apple, peeled and finely chopped, garlic clove, minced, egg, beaten, minced fresh parsley, salt, pepper, boneless whole pork loin roast (3 to 4 lb), apple butter, red currant jelly, honey, dried currants, cider vinegar, hot pepper sauce

loin of pork (about 5 lb), prunes , soaked in sherry or madeira and pitted, nutmeg, thyme, salt , pepper

butter, melted, chocolate graham crackers, cream cheese, softened, powdered sugar , sifted, peanut butter, smooth, cool whip, cool whip

beef top loin, olive oil, butter, wild mushrooms (try chanterelles, cepes, oyster mushrooms, or cremini), fat cloves garlic, minced, chopped fresh parsley, sea salt and freshly ground black pepper, watercress leaves (about 3 cups), spinach leaves (about 1 cup), heavy cream

pork loin or 1 kg rib-end roast, melted butter, chopped dried figs, garlic clove, minced, shallot, chopped, fresh breadcrumbs, swiss cheese or 125 g cheddar cheese or 125 g gouda cheese or 125 g blue cheese or 125 g oka cheese, shredded, salt & freshly ground black pepper, to taste, butter, shallot, chopped, fortified wine , like port, flour, beef broth, chopped fresh thyme or 3 ml dried thyme, chopped fresh parsley, salt & freshly ground black pepper, to taste

butter, apple, peeled, cored, and sliced, cinnamon, brown sugar, flour, baking powder, baking soda, salt, sugar, eggs, separated, sour cream, milk, melted butter, melted butter, chopped toasted pecans

oil, sugar, eggs, vanilla extract, milk, coffee , brewed strongly, dutch cocoa powder, all purpose flour, baking powder, baking soda, salt, chocolate ice cream, creamy peanut butter, vanilla ice cream, chocolate cake

gorgonzola, crumbled, tub-style chive & onion cream cheese, butter, softened, pine nuts, chopped, boneless beef top loin steaks, cut 1-inch thick

butter (1/2 stick), onion chopped, celery diced, water, peeled red or russet potatoes(1/2 inch) cubed, frozen corn kernels, thawed, creamed corn, sugar, salt, white pepper, flour, half and half cream, bacon bits

water, vanilla beans, split and seeds scraped out, cinnamon sticks, black peppercorns, granulated sugar, kosher salt, boneless pork loin, canola oil, butter, divided, granny smith apples, cored and sliced into 1/2-inch wedges, celeriac ( celery root), skin and roots sliced off, sliced into 1/2-inch slices, kosher salt, apple cider vinegar, apple cider, divided, light brown sugar, vanilla extract, freshly ground black pepper