56416 lodge beans pot Recipes

dried navy beans (see note ), baking soda, salt pork, onion (peeled and uncut), sugar, molasses, dry mustard, salt, pepper

dried navy beans, chopped onion , plus, onion, whole, peeled, molasses, dry mustard, brown sugar , packed, maple syrup, ketchup, prepared yellow mustard, orange juice, salt, salt pork , slices

leftover green bean casserole (recommended : campbell s soup recipe), milk, turkey , beef, or chicken stock, roasted turkey meat, chopped, standard puff pastry sheets

pot roast, baby potatoes, onions, cut into wedges, carrots , cut into 1 inch slices, frozen peas (or just grab a bag of mixed veg), beef stock, dry red wine, salt and pepper, mixed french herbs

brown sugar, ketchup, dijon mustard, black pepper, baked beans, pinto beans, drained, butter or lima beans, drained

potato, washed, peeled and cut into cubes, potato, washed, peeled and cut into cubes, washed ends trimmed and chopped french beans, turmeric powder, red chili powder, coriander powder, mustard seeds, cumin seed, onions, peeled, washed and finely chopped, garlic cloves, peeled, washed and finely chopped, green chilies, washed and chopped, fresh ginger, peeled, washed and finely chopped, oil, tomatoes, washed, peeled and chopped, salt

chopped onion, garlic clove, minced, margarine, curry powder, allspice, crushed red pepper flakes, navy beans, drained and rinsed, red kidney beans, drained and rinsed, diced peaches, coarsely chopped mixed fruit, mango chutney, peach nectar, cider vinegar

spiced fava beans, fava beans, yellow onion, diced, tomato diced, olive oil, cumin, parsely, chopped, lemon juice, chili pepper, salt and pepper to taste, add bean to pot and heat according to package directions. add all remaining ingredients and simmer another 5 to 10 minutes, adjusting seasoning to taste. served with pita bread., a more authentic version can be made by leaving out the tomato. many cooks also skip the onion and opt for a bit of minced garlic instead.

pork & beans, catsup, brown sugar, hot dogs, sliced, dry onion soup mix, water, prepared mustard, hot sauce (optional)

brown sugar, flour, prepared mustard, evaporated milk, pork and beans, sliced smoked polish sausage

pumpkin, peeled and chopped, butter beans, drained, cream, egg, beaten, fresh breadcrumb, butter, maple syrup or honey, to drizzle

puff pastry, thawed (1 box), soymilk, cornstarch, salt, pepper, mixed vegetables, cooked (these can be a frozen mix or leftovers), cannellini beans, rinsed and drained, potato, cooked and cubed small (sweet or white ), thyme, onion, chopped and sauteed until just starting to brown, mushroom

sweet italian sausage link , brushed with, extra virgin olive oil, extra virgin olive oil , 1 turn around the pan, bacon, chopped, boneless skinless chicken thighs, cut into bite-size chunks, boneless pork chops , cut into bite-size chinks, ground thyme or 1 tsp poultry seasoning, coarse salt and black pepper, garlic cloves, crushed, carrot, chopped, onion, chopped, celery rib, chopped, bay leaf, dry white wine, diced tomatoes in puree, cannellini beans, drained, crusty baguette , split lengthwise, garlic clove, cracked, for garnish, extra virgin olive oil , 1 drizzle

vegetable oil, smoky bacon, chopped , optional, coarse-ground sirloin, idaho or russet potatoes, peeled and chopped, onion, chopped, fresno chile peppers, sliced, carrot, peeled and chopped, garlic, chopped, chile powder, fresh bay leaf, kosher salt and freshly ground black pepper, beer, beef stock, thick worcestershire sauce, baked beans, diced fire-roasted tomatoes or diced tomatoes, scallions , thinly sliced on an angle for topping

sweet italian sausage links brushed with extra-virgin olive oil, extra-virgin olive oil , 1 turn around the pan, bacon, chopped, boneless, skinless chicken thighs, cut into bite-size chunks, boneless 8 oz pork loin chop, cut into bite-size chunks, ground thyme or poultry seasoning, coarse salt and black pepper, garlic, crushed, carrot, chopped, onion, chopped, rib celery, chopped, bay leaf, fresh or dried, dry white wine, diced tomatoes in puree, cannellini beans, drained, crusty baguette , split lengthwise, garlic, cracked, for garnish, a drizzle extra-virgin olive oil

extra-virgin olive oil , 2 turns of the pan, bulk italian hot sausage, andouille sausage , cut into 1-inch lengths on an angle, boneless, skinless chicken thighs, cut into large chunks, salt and freshly ground black pepper, onion, quartered and thinly sliced, carrots, shredded, ribs celery from the heart, thinly sliced, fresh bay leaf, white cannellini beans, fresh sage leaves, thinly sliced, dry white wine, chicken stock, baguette, butter, melted, a handful fresh parsley sprigs, left whole, fresh thyme, left whole

bacon strips, diced, onion, chopped, pork and beans, brown sugar, ground mustard, instant coffee

pot roast, rotel tomatoes , with green chile (if you don tsp want the spice) or 1 (15 1/2 oz) can diced tomatoes (if you don tsp want the spice), soup mix, bay leaves, dried parsley, garlic cloves, cut in half, salt, fresh ground pepper, flour, water, carrots, cut up, potatoes, cut up, stalks celery, cut up, olive oil