Baked Triple-Bean Pot Recipe

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Baked Triple-Bean Pot
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Ingredients:

  • 1/3 cup packed brown sugar
  • 1/4 cup ketchup
  • 1/8 tsp black pepper
  • 1 (16-oz) can baked beans
  • 1 (16-oz) can pinto beans, drained
  • 1 (15.5-oz) can butter or lima beans, drained

Directions:

  1. Preheat oven to 350°.
  2. Combine the first 4 ingredients in a 1 1/2-quart casserole. Stir in the beans. Cover casserole and bake at 350° for 40 minutes or until thoroughly heated.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 87.84 Kcal (368 kJ)
Calories from fat 39.05 Kcal
% Daily Value*
Total Fat 4.34g 7%
Cholesterol 6.1mg 2%
Sodium 88.41mg 4%
Potassium 28.99mg 1%
Total Carbs 11.76g 4%
Sugars 7.56g 30%
Dietary Fiber 0.62g 2%
Protein 0.85g 2%
Vitamin C 1.4mg 2%
Iron 0.3mg 1%
Calcium 13.7mg 1%
Amount Per 100 g
Calories 355.45 Kcal (1488 kJ)
Calories from fat 158.01 Kcal
% Daily Value*
Total Fat 17.56g 7%
Cholesterol 24.67mg 2%
Sodium 357.78mg 4%
Potassium 117.33mg 1%
Total Carbs 47.58g 4%
Sugars 30.61g 30%
Dietary Fiber 2.5g 2%
Protein 3.43g 2%
Vitamin C 5.7mg 2%
Vitamin A 0.1mg 1%
Iron 1mg 1%
Calcium 55.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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