Mashed Pumpkin and Bean Pots Recipe

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Mashed Pumpkin and Bean Pots
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Ingredients:

Directions:

  1. Cook pumpkin in boiling water till tender.
  2. Mash pumpkin and drained beans together.
  3. Stir in cream and season with salt and pepper.
  4. Spoon into 4 x 1 cup moulds.
  5. Sprinkle with breadcrumbs, dot with butter.
  6. Bake 200 C for 25 minutes.
  7. Drizzle with maple syrup and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 141.5 Kcal (592 kJ)
Calories from fat 41.95 Kcal
% Daily Value*
Total Fat 4.66g 7%
Cholesterol 50.17mg 17%
Sodium 205.44mg 9%
Potassium 455.37mg 10%
Total Carbs 20.63g 7%
Sugars 5.09g 20%
Dietary Fiber 3.05g 12%
Protein 5.88g 12%
Vitamin C 12.1mg 20%
Iron 2.5mg 14%
Calcium 60.8mg 6%
Amount Per 100 g
Calories 55.67 Kcal (233 kJ)
Calories from fat 16.5 Kcal
% Daily Value*
Total Fat 1.83g 7%
Cholesterol 19.74mg 17%
Sodium 80.82mg 9%
Potassium 179.15mg 10%
Total Carbs 8.12g 7%
Sugars 2g 20%
Dietary Fiber 1.2g 12%
Protein 2.31g 12%
Vitamin C 4.8mg 20%
Iron 1mg 14%
Calcium 23.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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