48348 lobster cheddar without bisquick Recipes

bisquick baking mix, grated cheddar cheese, white wine, butter, melted, garlic powder, dried parsley flakes, salt

bisquick baking mix, grated cheddar cheese, whole milk, butter, melted, garlic powder, butter, melted, garlic powder, dried parsley flakes, salt

biscuit mix , bisquick, buttermilk, shredded cheddar cheese, melted butter, garlic powder, bay seafood seasoning

bisquick baking mix, grated cheese, parsley, cold water, butter, garlic powder

lobsters, cooked (1/2 lb each), butter, flour, flour, nutmeg, ground, paprika, half-and-half, sherry wine, cheddar cheese, shredded, parsley (for garnish )

lobster shells or 2 skinless chicken thighs or 2 skinless chicken thighs, onion, quartered, salt and pepper, water, leftover cooked lobsters or 1 lb canned lobster, evaporated milk, butter, salt and pepper

bulk pork sausage, green pepper, finely chopped, onion, finely chopped, frozen hash brown potatoes, shredded 2% cheddar cheese, bisquick reduced-fat baking mix, low-fat milk, pepper, eggs

low fat bisquick, grated low fat cheddar cheese, milk, melted butter, garlic salt, few pinches of dried parsley flakes

low fat bisquick, grated low fat cheddar cheese, milk, melted butter, garlic salt, few pinches of dried parsley flakes

low fat bisquick, grated low fat cheddar cheese, milk, melted butter, garlic salt, few pinches of dried parsley flakes

bisquick baking mix, salt, cold water (plus maybe 1-2 tbsp more, if the dough won tsp come together while kneading), lean ground beef or 1 lb extra, chopped onion, salt, dried oregano, lightly crushed (you can leave this out if it makes the dish taste a little too italian) (optional), fresh ground black pepper, garlic granules, onion powder, cayenne pepper , to taste, chopped seeded green bell peppers or 1/4 cup red bell pepper, fine dry breadcrumb, tomato sauce, white wine or 1/2 cup beer or 1/2 cup broth or 1/2 cup water, something wet, eggs, beaten, milk or 1/4 cup heavy cream, salt, dry mustard, more to taste, yellow mustard or 1 tbsp dijon mustard, if desired, fresh ground black pepper, cayenne pepper, bisquick baking mix, sliced onion, more to taste, curd cottage cheese, shredded cheddar cheese (about 8 oz)

lobster meat, cooked, water, dry white wine, green onions, sliced, celery tops, parsley, bay leaf, peppercorns, dried thyme, salt, butter, melted, green onions, sliced, all-purpose flour, light cream, egg yolk, breadcrumbs, cheddar cheese, grated

bisquick, egg, garlic powder, peppers, chopped onion, lean ground beef (cooked ), diced tomatoes, shredded cheddar cheese

bisquick baking mix, milk (whole for best and fluffiest taste), mild cheddar cheese or 1 -1 1/2 cup pepper jack cheese, butter

bisquick, dried herbs (i used onion and garlic powders, dill, and chipotle pepper. next time think will try with black pepp) or 1 tbsp fresh herb, of your choice (i used onion and garlic powders, dill, and chipotle pepper. next time think will try with black pepp), low-fat cheddar cheese, shredded, salt and pepper, to taste, low-fat milk, enough to make a floppy doughbatter, soup, of your choice. (tried with mushroom and they don tsp really puff. next time will make in a tomato or chicken soup)

lobster, softened cream cheese, granulated garlic, bermuda onion, minced, hot sauce your choice, salt and pepper to taste, marinara sauce, alfredo sauce -recipe follows, white bread, eggs, milk, vanilla, cinnamon, nutmeg, fresh basil for garnish, cook lobster , remove all meat, and chop coarsely. set aside small amount for garnish., mix cream cheese , garlic, onion, hot sauce, salt, and pepper. add lobster. set aside., beat eggs , milk, vanilla, cinnamon, and nutmeg in a bowl. set aside., take 1 slice of bread and spread lobster and cream cheese mixture over it. top with another slice of bread. repeat with remaining bread and spread. dip each sandwich in egg mixture and place in heated frying pan that has been sprayed with pam. cook until golden brown. flip over and cook other side. let french toast cool while preparing sauce topping., add marinara and alfredo sauce to a pan and heat on stove (or in microwave). top your french toast with the sauce. garnish with reserved lobster meat and fresh basil. enjoy.

bisquick, shredded sharp cheddar cheese, milk, ground beef , browned until no longer pink and drained, onion powder (or, 1 small onion, finely chopped), cheddar cheese soup, milk, frozen mixed vegetables (optional), american cheese

lobster shells, onions, butter, garlic, minced, paprika, tomato paste, brandy, shellfish veloute (shellfish stock thickened by white roux), heavy cream, heated, lobster tail meat, coconut milk, green onion, finely chopped, salt, black pepper, old bay seasoning, worcestershire sauce, white wine, lobster tail meat, flour tortillas, brie cheese, shredded