35415 lobster asparagus shallot tarragon vinaigrette Recipes

asparagus, shallot, thinly sliced, extra virgin olive oil, salt (i prefer kosher), fresh ground pepper, balsamic vinegar

grainy mustard, shallots, roughly chopped (about 1 cup), chinese black vinegar, naturally brewed rice wine vinegar, soy sauce, sugar, grapeseed oil or 2 cups canola oil, kosher salt, ground black pepper

fresh asparagus, shallot, fresh garlic clove, eggs, white wine, butter or 1 -2 tbsp margarine, salt & freshly ground black pepper

asparagus, shallot, extra virgin olive oil, salt, fresh ground pepper, balsamic vinegar

dijon mustard, lemon juice, extra virgin olive oil , plus, extra virgin olive oil, chopped shallots or 2 tbsp scallions

dijon mustard, lemon juice, extra-virgin olive oil, chopped shallots (or scallions)

red potatoes, fresh asparagus, shallots, minced, olive oil, chopped fresh thyme, salt, pepper, fresh lemon juice, crumbled farmer s cheese or queso fresco, garnish: lemon slices

red wine vinegar, extra virgin olive oil, whole grain mustard, dried tarragon, salt, ground black pepper, garlic clove, crushed, asparagus, hard-boiled eggs, mixed salad greens, tomatoes, sardines, drained, olives

red wine vinegar, fresh lemon juice, olive oil, shallots, very thinly sliced, flat leaf parsley, finely chopped, pink peppercorns, slightly crushed, fresh ground pepper, fresh asparagus, olive oil

grated orange rind, fresh orange juice, chopped shallots, sugar, salt, divided, freshly ground black pepper, divided, asparagus spears, trimmed, extravirgin olive oil

whole wheat pita bread, extra virgin olive oil, garlic, chopped, ham, sliced , vermont style or maple-smoked, asparagus , cut into 1-2 inch pieces, shallots , caramelized, rosemary, fresh, brie cheese, sliced

asparagus, shallots, lemons, smoked salmon, sliced, pappardelle pasta, unsalted butter, heavy cream

dry white wine, fish stock (or 1/2 cup bottled clam juice mixed with 1/2 cup water), shallot, minced, sea scallops , muscles discarded, arrowroot , dissolved in, cold water, extra virgin olive oil, tarragon vinegar or 2 tbsp white wine vinegar, salt & freshly ground black pepper, green beans, tomato (peeled, seeded and finely chopped ), chopped tarragon

garlic, peeled and halved lengthwise, olive oil, divided, white wine vinegar, dijon mustard, tarragon (fresh and finely chopped ), salt and pepper, asparagus spears, trimmed

dijon-style mustard, shallot, minced, tarragon white-wine vinegar, minced fresh tarragon leaves or 1 tsp dried, crumbled, extra-virgin olive oil, torn mixed baby greens such as red or green oak-leaf and lollo, rosso lettuces (available at specialty produce markets and some supermarkets), rinsed well and spun dry

olive oil, white wine vinegar, minced shallots, chopped fresh tarragon, dijon mustard, tuna , monkfish, or halibut fillets, cut into 1-inch chunks

cucumber, peeled and seeded, roma tomatoes, peeled, shallots, lemons , juice of, tomato juice, chopped flat leaf parsley, garlic cloves, chopped green onion top, salt & freshly ground black pepper, tabasco sauce (or to taste), lemon juice, extra virgin olive oil, cubed peeled eggplant, milk, semolina (or wheat flour), oil (for frying ), salt, asparagus spear, extra virgin olive oil, kosher salt & freshly ground black pepper, diced cucumber, diced seeded tomato, diced celery, diced red onion, minced flat leaf parsley

green beans, trimmed, lime juice, sherry wine vinegar, cayenne pepper, salt, chopped fresh tarragon, extra virgin olive oil