29651 loaf zucchini grape chutney rsc Recipes
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Grape-Cherry Coolergrape juice, bottled or frozen reconstituted, lemon juice and3 Moregrape juice, bottled or frozen reconstituted, lemon juice, frozen dark sweet pitted cherries, cinnamon (optional), plain nonfat yogurt10 min, 5 ingredients
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Grape Leaf Rolls With Olive Oilgrape leaves (washed ), washed and drained rice and9 Moregrape leaves (washed ), washed and drained rice, virgin olive oil, chopped onions, pine nuts, currants, cinnamon, dried mint, salt, water, sugar1 hour 30 min, 11 ingredients
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Grape Dumplingsgrape juice, sugar, flour, baking powder, salt, sugar and2 Moregrape juice, sugar, flour, baking powder, salt, sugar, milk, butter30 min, 8 ingredients
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Grape-Nuts Vegetarian Roastgrape-nuts cereal and11 Moregrape-nuts cereal, chopped celery (fine, but not too fine ), diced onion, chopped nuts (i use walnuts but you can use what you like), eggs, light soy sauce, white button mushrooms, grated, poultry seasoning (in seasoning aisle in a tin), nutritional yeast (brewers yeast), salt (but i don tsp use it because the soy sauce is y enough even though it s lite), light brown george washington broth (vegetarian seasoning powder ), mushroom gravy , for top when serving55 min, 12 ingredients
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Grape-Nuts Breadgrape-nuts cereal, buttermilk, baking soda, salt, sugar and2 Moregrape-nuts cereal, buttermilk, baking soda, salt, sugar, flour, eggs50 min, 7 ingredients
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Zucchini Panzotti with Cheese: Panzotti di Zucchini con Cacio (Mario Batali)zucchini, extra-virgin olive oil and16 Morezucchini, extra-virgin olive oil, red onion, finely chopped, garlic, peeled and thinly sliced, fresh oregano, leaves removed, egg, ricotta, freshly grated pecorino, freshly grated nutmeg, italian parsley, finely chopped to yield 1/4 cup, salt and freshly ground black pepper, to taste, recipe basic pasta dough , recipe follows, butter, sage leaves, cacio di roma (or other semisoft sheep s milk cheese), all-purpose flour, extra-large eggs, extra-virgin olive oil1 hour 50 min, 18 ingredients
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Zucchini Ripieni (Stuffed Zucchini)zucchini, mortadella, chopped and12 Morezucchini, mortadella, chopped, breast of chicken, leftover or pre-cooked, chopped, ricotta cheese, parmesan, grated, egg, italian parsley , chopped together with 1/2 clove of garlic, grated nutmeg to taste, salt and pepper to taste, bread crumbs, celery stalk, coarsely chopped, carrot, coarsely chopped, onion, coarsely chopped, peeled canned tomatoes1 hour 45 min, 14 ingredients
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Zucchini Appetizerszucchini appetizers, sliced zucchini, bisquick and4 Morezucchini appetizers, sliced zucchini, bisquick, chopped onions, parsley, oregano, eggs, slightly beaten7 ingredients
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Grape Salsagrapes seeded, almonds chopped and toasted, lemon juice and7 Moregrapes seeded, almonds chopped and toasted, lemon juice, rice vinegar, olive oil, garlic clove chopped, diced green chilies, snipped chives, snipped cilantro, salt10 ingredients
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Zucchini Relishzucchini relish (8 pints), zucchini (minced ), salt and10 Morezucchini relish (8 pints), zucchini (minced ), salt, onions, celery, green peppers (diced ), red peppers *sweet* (diced ), tumeric, dry mustard, celery seed, sugar, white vinegar, cornstarch13 ingredients
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Grape Leaf Wrapped Shrimp And Cheesegrape leaves , pull out 1 bunch and rinse well and pat dry and8 Moregrape leaves , pull out 1 bunch and rinse well and pat dry, dozen of under 20 count shrimp, peeled and deveined, tails off, x 1 x 1 chunks of smoked mozzarella cheese or thick sticks of, feta (too salty for me) or a red pepper jack cheese( my favorite), lemon juiced, grated rind of 1 lemon (1/2 tsp or less ), extra virgin olive oil, unsalted butter, generous pinch of red pepper flakes15 min, 9 ingredients
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