73 loaf self raising Recipes

butter, softened, caster sugar, lemon, rind finely grated, juiced, eggs, self-raising flour , sifted, milk

coconut, dried shredded unsweetened, raw sugar, bran cereal, dried apricots, chopped, pumpkin seeds, self raising flour, rolled oats, skim milk

chopped apricot, currants, sultana, sugar, butter, softened, self raising flour, eggs, beaten, chopped preserved gingerroot (optional), chopped pecans or walnuts (optional)

mixed dried fruit, sugar, cold strained tea, self raising flour

softened unsalted butter, caster sugar (superfine sugar), eggs, grated lemon , zest of, self-raising flour, lemon , juice of, icing sugar , sifted (confectioner s sugar or powdered sugar)

butter or 125 g margarine, grated lemon rind, sugar, eggs, milk, self raising flour, lemon juice, sugar, extra

chopped dried apricots, hot brewed tea, butter, caster sugar, egg, self raising flour

dried dates, chopped, baking soda, apples (from a tin), crystallized ginger, chopped finely, ground ginger, boiling water, butter, softened, caster sugar, egg, self raising flour , sifted

butter, self raising flour, egg yolks, drops banana flavoring, soft brown sugar, milk, egg whites, bananas

all-bran cereal, sultana raisin, soft brown sugar, milk, self raising flour

butter, chopped, brown sugar, maple syrup, corn flakes, lightly crushed, roasted peanuts, chopped, cake mix, butter, brown sugar, eggs, self raising flour, ground cinnamon, buttermilk, maple syrup

dried apricots, pitted prunes, cut in half, dried pear halves, cut into 4, dried peaches, cut in half, water, ripe bananas, self raising flour, ground almonds, grated orange rind

gluten free self-raising flour of choice, grated cheese (only if you can eat cheese - i can tsp so don tsp use it and it still tastes good), oil, herbs of choice (try chives especially if you re adding cheese, other suggestions are: mixed herbs, parsley, oregano, basil, romsemary, thyme, marjoram), milk - lactose free if lactose intollerant (amount of milk is up to your preference - i add enough to make the mixture runny because it gives it a better texture at the end but since its a muffin mixture, its not actually meant to have that much), egg

butter or margarine, castor sugar, eggs, self-raising flour , sieved, ground almonds, mixed chopped nuts, x 5ml spoons (2 tsp) milk, glaze, x 15ml spoons (2 tbsp) apricot jam, heated and sieved with, i x 15ml (1 tbsp) water, assorted nuts to decorate

sultanas, golden raisin, orange juice, bananas, peeled (medium in size and very ripe ), golden syrup, malt extract, lemon , juice of, margarine, at room temperature, self-raising flour, baking powder, caster sugar, eggs, beaten

white sugar, bicarbonate of soda, self raising flour (or make it sr with baking powder), mixed dried fruit, butter (can substitute with margarine), boiling water

japanese pumpkin, peeled , deseeded, cut into 1 inch pieces, self-raising flour, brown sugar, ground nutmeg, tasty cheese, finely grated, thickened cream, milk, butter, to serve

coconut, caster sugar, self-raising flour, mashed banana, low-fat coconut milk, egg, lightly beaten, vanilla extract