Banana Loaf Recipe

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Banana Loaf
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Ingredients:

Directions:

  1. Preheat oven to 350°F and grease a loaf pan.
  2. Cream the butter and sugar,add the egg yolks and beat for 3 minutes.
  3. Add the milk then the flour. Stir well and then add the mashed banana and the essence.
  4. Beat egg white stiffly and gently fold into batter.
  5. Bake for 1 hour and serve cold, sliced and spread with a little butter.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 448.22 Kcal (1877 kJ)
Calories from fat 126.54 Kcal
% Daily Value*
Total Fat 14.06g 22%
Cholesterol 112.72mg 38%
Sodium 235.2mg 10%
Potassium 354.8mg 8%
Total Carbs 75.16g 25%
Sugars 23.1g 92%
Dietary Fiber 2.8g 11%
Protein 6.87g 14%
Vitamin C 6.1mg 10%
Vitamin A 0.1mg 5%
Iron 0.6mg 3%
Calcium 69.8mg 7%
Amount Per 100 g
Calories 232.16 Kcal (972 kJ)
Calories from fat 65.54 Kcal
% Daily Value*
Total Fat 7.28g 22%
Cholesterol 58.39mg 38%
Sodium 121.82mg 10%
Potassium 183.77mg 8%
Total Carbs 38.93g 25%
Sugars 11.96g 92%
Dietary Fiber 1.45g 11%
Protein 3.56g 14%
Vitamin C 3.2mg 10%
Vitamin A 0.1mg 5%
Iron 0.3mg 3%
Calcium 36.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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