Malted Fruit Loaf Recipe

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Malted Fruit Loaf
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Ingredients:

Directions:

  1. Place the sultanas, raisins and orange juice in a bowl and leave to macerate for 30 minutes.
  2. Mash the bananas with the golden syrup, malt extract and lemon juice until very soft.
  3. Add the margarine and mash into the mixture.
  4. Sift together the flour and baking powder and stir in to the mixture with the sugar and eggs.
  5. Finally, fold in the sultanas, raisins and any remaining orange juice.
  6. Spoon the mixture into a greased and lined 8 x 4 loaf tin.
  7. Smooth over the surface and make a slight hollow in the centre.
  8. Bake in a preheated 350 degree F oven for 1-1/4 to 1-1/2 hours or until golden brown and firm to the touch.
  9. Leave in the tin for 10 minutes before turning out on to a wire rack to cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 258.84 Kcal (1084 kJ)
Calories from fat 77.19 Kcal
% Daily Value*
Total Fat 8.58g 13%
Cholesterol 27.28mg 9%
Sodium 94.14mg 4%
Potassium 124.32mg 3%
Total Carbs 44.24g 15%
Sugars 17.48g 70%
Dietary Fiber 0.99g 4%
Protein 1.77g 4%
Vitamin C 4.8mg 8%
Vitamin A 0.1mg 3%
Iron 0.4mg 2%
Calcium 32.1mg 3%
Amount Per 100 g
Calories 345.17 Kcal (1445 kJ)
Calories from fat 102.94 Kcal
% Daily Value*
Total Fat 11.44g 13%
Cholesterol 36.38mg 9%
Sodium 125.54mg 4%
Potassium 165.79mg 3%
Total Carbs 59g 15%
Sugars 23.31g 70%
Dietary Fiber 1.32g 4%
Protein 2.36g 4%
Vitamin C 6.4mg 8%
Vitamin A 0.1mg 3%
Iron 0.5mg 2%
Calcium 42.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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