All Bran Loaf Recipe

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All Bran Loaf
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Ingredients:

Directions:

  1. Mix all bran cereal, raisins, brown sugar and milk into a large mixing bowl.
  2. Let stand; 2 hours is best.
  3. Add the flour and mix well.
  4. Pour into a pound loaf tin.
  5. Bake for 1 hour at Gas 3.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1136.21 Kcal (4757 kJ)
Calories from fat 9.79 Kcal
% Daily Value*
Total Fat 1.09g 2%
Cholesterol 1.23mg 0%
Sodium 496.85mg 21%
Potassium 225.4mg 5%
Total Carbs 280.68g 94%
Sugars 142.04g 568%
Dietary Fiber 7.57g 30%
Protein 8.51g 17%
Vitamin C 4mg 7%
Vitamin A 0.1mg 3%
Iron 7.2mg 40%
Calcium 236.1mg 24%
Amount Per 100 g
Calories 339.29 Kcal (1421 kJ)
Calories from fat 2.92 Kcal
% Daily Value*
Total Fat 0.32g 2%
Cholesterol 0.37mg 0%
Sodium 148.37mg 21%
Potassium 67.31mg 5%
Total Carbs 83.82g 94%
Sugars 42.42g 568%
Dietary Fiber 2.26g 30%
Protein 2.54g 17%
Vitamin C 1.2mg 7%
Iron 2.2mg 40%
Calcium 70.5mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22
    Points
  • 31
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sugar

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