6076 loaded spanish omelet fix Recipes
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ripe tomatoes, peeled or 32 oz canned tomatoes, carrot and9 Moreripe tomatoes, peeled or 32 oz canned tomatoes, carrot, cucumber, green pepper, garlic cloves, spanish extra virgin olive oil, spanish sherry vinegar, cumin powder (optional), salt and pepper, ice cubes, reserve 1 tbsp each of chopped vegetables for garnish .11 ingredients
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boneless, skinless chicken breast, diced and15 Moreboneless, skinless chicken breast, diced, chicken/spinach sausages, diced, onion, diced, chickpeas, dandelion greens, chopped, frozen, chopped red and yellow bell peppers, roma tomatoes, diced, garlic, chopped fine, chicken stock, tomato water or tomato juice, smoked spanish paprika, ground cumin, red pepper flakes, chipotle powder, olive oil, salt / pepper15 min, 16 ingredients
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olive oil, chopped onion, garlic cloves, minced and10 Moreolive oil, chopped onion, garlic cloves, minced, spanish chorizo, diced, water, fat-free , lower-sodium chicken broth, dried chickpeas (garbanzo beans), bay leaves, chopped escarole, sherry vinegar, kosher salt, freshly ground black pepper, crushed red pepper13 ingredients
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Traditional Spanish Paellachopped fresh parsley, fresh lemon juice, olive oil and19 Morechopped fresh parsley, fresh lemon juice, olive oil, garlic cloves, minced, water, saffron threads, fat-free , less-sodium chicken broth, unpeeled jumbo shrimp (about 1/2 lb), olive oil, skinned, boned chicken thighs, cut in half, links spanish chorizo sausage (about 6 1/2 oz) or turkey kielbasa, cut into 1/2-inch-thick slices, prosciutto or 33%-less-sodium ham, cut into 1-inch pieces, chopped onion, chopped red bell pepper, canned diced tomatoes, undrained, sweet paprika, garlic cloves, minced, uncooked arborio rice or other short-grain rice, frozen green peas, mussels , scrubbed and debearded, fresh lemon juice, lemon wedges (optional)22 ingredients
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Chicken marinated with yogurt, Spanish paprika, and garlicplain yogurt, garlic, spanish paprika, chicken breasts4 ingredients
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Traditional Spanish Paellachopped fresh parsley, fresh lemon juice, olive oil and19 Morechopped fresh parsley, fresh lemon juice, olive oil, garlic cloves, minced, water, saffron threads, fat-free , less-sodium chicken broth, unpeeled jumbo shrimp (about 1/2 lb), olive oil, skinned, boned chicken thighs, cut in half, links spanish chorizo sausage (about 6 1/2 oz) or turkey kielbasa, cut into 1/2-inch-thick slices, prosciutto or 33%-less-sodium ham, cut into 1-inch pieces, chopped onion, chopped red bell pepper, canned diced tomatoes, undrained, sweet paprika, garlic cloves, minced, uncooked arborio rice or other short-grain rice, frozen green peas, mussels , scrubbed and debearded, fresh lemon juice, lemon wedges (optional)22 ingredients
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Broiled Spanish Mackereldressed spanish mackerel, olive oil, salt, pepper and2 Moredressed spanish mackerel, olive oil, salt, pepper, lemon slices, maitre d hotel butter6 ingredients
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Sugarcoated Spanish Peanutssugar, water, maple flavoring and2 Moresugar, water, maple flavoring, raw spanish peanuts with skins, salt50 min, 5 ingredients
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Loaded Omelets (Robin Miller)olive oil, divided, eggs, milk, salt, ground black pepper and6 Moreolive oil, divided, eggs, milk, salt, ground black pepper, turkey bacon , cooked until crisp (in the microwave or skillet), sliced green bell peppers, sliced mushrooms, diced tomatoes or leftover tomatoes, chopped green onions, shredded swiss cheese , optional30 min, 11 ingredients
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Spanish Potato Omelet Biteseggs, half-and-half, light cream or 2 tbsp milk, salt and8 Moreeggs, half-and-half, light cream or 2 tbsp milk, salt, ground black pepper, powdered saffron, olive oil, butter, coarsely chopped fresh mushrooms, garlic cloves, minced, frozen loose-pack diced hash brown potatoes with onions and bell peppers, snipped fresh chives or 2 tbsp snipped fresh flat-leaf italian parsley50 min, 11 ingredients
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Spanish Seafood Omeletpeeled thinly sliced new potato, olive oil, chopped onion and8 Morepeeled thinly sliced new potato, olive oil, chopped onion, salt, pepper, shrimp, peeled and deveined, lobster tails , meat removed from shell and cut into bite-size pieces (may substitute 1/2 lb. sea scallops, cut in bite-size pieces), cooked crabmeat, cumin , to taste, eggs, beaten with 5 tbsp soft butter (room temperature), chopped fresh parsley, for garnish1 hour 12 min, 11 ingredients
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Spanish Open-Faced Omelet (Wolfgang Puck)extra-virgin olive oil, plus more for drizzling and9 Moreextra-virgin olive oil, plus more for drizzling, diced red peppers, diced yellow peppers, diced green peppers, salt and freshly ground black pepper, peeled, seeded, and small diced tomatoes, eggs, pitted black olives, serrano or prosciutto ham, sliced into thin ribbons, leaves basil , chiffonade30 min, 10 ingredients
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