6076 loaded spanish omelet fix Recipes

  • Gazpacho Spanish Cold Tomato Soup
    ripe tomatoes, peeled or 32 oz canned tomatoes, carrot and
    9 More
    ripe tomatoes, peeled or 32 oz canned tomatoes, carrot, cucumber, green pepper, garlic cloves, spanish extra virgin olive oil, spanish sherry vinegar, cumin powder (optional), salt and pepper, ice cubes, reserve 1 tbsp each of chopped vegetables for garnish .
    11 ingredients
  • Smokey-spicy Spanish Soup With Dandelion Greens
    boneless, skinless chicken breast, diced and
    15 More
    boneless, skinless chicken breast, diced, chicken/spinach sausages, diced, onion, diced, chickpeas, dandelion greens, chopped, frozen, chopped red and yellow bell peppers, roma tomatoes, diced, garlic, chopped fine, chicken stock, tomato water or tomato juice, smoked spanish paprika, ground cumin, red pepper flakes, chipotle powder, olive oil, salt / pepper
    15 min, 16 ingredients
  • Spicy Lime Chicken With Spanish-Style Rice
    skinned, bone-in chicken breast halves, fresh lime juice and
    5 More
    skinned, bone-in chicken breast halves, fresh lime juice, ground cumin, chili powder, ground red pepper, spanish-style rice
    45 min, 7 ingredients
  • One-Hour Spanish Chickpea Soup
    olive oil, chopped onion, garlic cloves, minced and
    10 More
    olive oil, chopped onion, garlic cloves, minced, spanish chorizo, diced, water, fat-free , lower-sodium chicken broth, dried chickpeas (garbanzo beans), bay leaves, chopped escarole, sherry vinegar, kosher salt, freshly ground black pepper, crushed red pepper
    13 ingredients
  • Loaded Omelet
    butter, chopped onion, eggs, beaten to blend and
    5 More
    butter, chopped onion, eggs, beaten to blend, green onions, sliced, cream cheese, cut into small pieces, smoked salmon, chopped, grated mozzarella, caviar
    8 ingredients
  • Spanish Potato Omelet
    olive oil, potatoes, thinly sliced and
    6 More
    olive oil, potatoes, thinly sliced, salt and pepper to taste, onion, thinly sliced, eggs, salt and pepper to taste, tomatoes - peeled, seeded, and coarsely chopped, green onions, chopped
    1 hour , 8 ingredients
  • Spanish Potato Omelet (Tortilla a la Espanola)
    olive oil, potatoes, peeled and cup into 1/8 inch slices and
    3 More
    olive oil, potatoes, peeled and cup into 1/8 inch slices, onion, thinly sliced, coarse salt, eggs
    40 min, 5 ingredients
  • Spanish Potato Omelet (Tortilla De Patatas)
    bacon , cut into 1 inch peaces, onion, diced and
    5 More
    bacon , cut into 1 inch peaces, onion, diced, potato , cut into 1/2 inch pieces, eggs, salt, pepper, parsley
    35 min, 7 ingredients
  • Spanish Potato Omelet
    olive oil, potato, thinly sliced, salt and pepper and
    5 More
    olive oil, potato, thinly sliced, salt and pepper, onion, thinly sliced, eggs, salt and pepper, tomatoes, peeled, seeded, and coarsely chopped, green onions, chopped
    1 hour , 8 ingredients
  • Traditional Spanish Paella Traditional Spanish Paella
    chopped fresh parsley, fresh lemon juice, olive oil and
    19 More
    chopped fresh parsley, fresh lemon juice, olive oil, garlic cloves, minced, water, saffron threads, fat-free , less-sodium chicken broth, unpeeled jumbo shrimp (about 1/2 lb), olive oil, skinned, boned chicken thighs, cut in half, links spanish chorizo sausage (about 6 1/2 oz) or turkey kielbasa, cut into 1/2-inch-thick slices, prosciutto or 33%-less-sodium ham, cut into 1-inch pieces, chopped onion, chopped red bell pepper, canned diced tomatoes, undrained, sweet paprika, garlic cloves, minced, uncooked arborio rice or other short-grain rice, frozen green peas, mussels , scrubbed and debearded, fresh lemon juice, lemon wedges (optional)
    22 ingredients
  • Traditional Spanish Paella Traditional Spanish Paella
    chopped fresh parsley, fresh lemon juice, olive oil and
    19 More
    chopped fresh parsley, fresh lemon juice, olive oil, garlic cloves, minced, water, saffron threads, fat-free , less-sodium chicken broth, unpeeled jumbo shrimp (about 1/2 lb), olive oil, skinned, boned chicken thighs, cut in half, links spanish chorizo sausage (about 6 1/2 oz) or turkey kielbasa, cut into 1/2-inch-thick slices, prosciutto or 33%-less-sodium ham, cut into 1-inch pieces, chopped onion, chopped red bell pepper, canned diced tomatoes, undrained, sweet paprika, garlic cloves, minced, uncooked arborio rice or other short-grain rice, frozen green peas, mussels , scrubbed and debearded, fresh lemon juice, lemon wedges (optional)
    22 ingredients
  • Broiled Spanish Mackerel Broiled Spanish Mackerel
    dressed spanish mackerel, olive oil, salt, pepper and
    2 More
    dressed spanish mackerel, olive oil, salt, pepper, lemon slices, maitre d hotel butter
    6 ingredients
  • Sugarcoated Spanish Peanuts Sugarcoated Spanish Peanuts
    sugar, water, maple flavoring and
    2 More
    sugar, water, maple flavoring, raw spanish peanuts with skins, salt
    50 min, 5 ingredients
  • Loaded Omelets (Robin Miller) Loaded Omelets (Robin Miller)
    olive oil, divided, eggs, milk, salt, ground black pepper and
    6 More
    olive oil, divided, eggs, milk, salt, ground black pepper, turkey bacon , cooked until crisp (in the microwave or skillet), sliced green bell peppers, sliced mushrooms, diced tomatoes or leftover tomatoes, chopped green onions, shredded swiss cheese , optional
    30 min, 11 ingredients
  • Spanish Potato Omelet Bites Spanish Potato Omelet Bites
    eggs, half-and-half, light cream or 2 tbsp milk, salt and
    8 More
    eggs, half-and-half, light cream or 2 tbsp milk, salt, ground black pepper, powdered saffron, olive oil, butter, coarsely chopped fresh mushrooms, garlic cloves, minced, frozen loose-pack diced hash brown potatoes with onions and bell peppers, snipped fresh chives or 2 tbsp snipped fresh flat-leaf italian parsley
    50 min, 11 ingredients
  • Spanish Seafood Omelet Spanish Seafood Omelet
    peeled thinly sliced new potato, olive oil, chopped onion and
    8 More
    peeled thinly sliced new potato, olive oil, chopped onion, salt, pepper, shrimp, peeled and deveined, lobster tails , meat removed from shell and cut into bite-size pieces (may substitute 1/2 lb. sea scallops, cut in bite-size pieces), cooked crabmeat, cumin , to taste, eggs, beaten with 5 tbsp soft butter (room temperature), chopped fresh parsley, for garnish
    1 hour 12 min, 11 ingredients
  • Spanish Open-Faced Omelet (Wolfgang Puck) Spanish Open-Faced Omelet (Wolfgang Puck)
    extra-virgin olive oil, plus more for drizzling and
    9 More
    extra-virgin olive oil, plus more for drizzling, diced red peppers, diced yellow peppers, diced green peppers, salt and freshly ground black pepper, peeled, seeded, and small diced tomatoes, eggs, pitted black olives, serrano or prosciutto ham, sliced into thin ribbons, leaves basil , chiffonade
    30 min, 10 ingredients




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