184873 loaded philly cheese Recipes

mushrooms, philadelphia cream cheese, softened, italian salad dressing mix, mayonnaise, onions, minced, fresh parsley, chopped, grated parmesan cheese, ground red pepper (cayenne), butter, melted

philadelphia cream cheese, softened, cooked shrimp, chopped (2 cups), kraft cocktail sauce, kraft shredded parmesan cheese, green onions, sliced

homemade pizza crust, provolone cheese, cubed unpeeled baked potato (about 1 large), olive oil, ranch dressing and seasoning mix (from 1-oz milk recipe package), crisply cooked bacon, chopped, shredded mild cheddar cheese (4 oz), sliced green onions (4 medium), if desired, sour cream , if desired

uncooked spaghetti, lean ground beef (90% lean), chopped onion, chopped green pepper, spaghetti sauce, mushroom stems and pieces, drained, sliced ripe olives, drained, shredded cheddar cheese, divided, condensed cream of chicken soup, undiluted, carton refrigerated alfredo sauce, grated parmesan cheese, corn flake crumbs

milk (whole is the best ), cream cheese, parmesan cheese, onion salt

pastry dough , for 10 inch pie, cream cheese, cubed, milk, eggs, beaten, chopped onion, butter, chopped ham, chopped pimiento, dill weed, pepper

cream cheese, cubed, milk, shredded sharp cheddar cheese (4oz), chopped green onion, french bread, chunks

butter, cream cheese, softened, milk, eggs, slightly beaten, potatoes, peeled,cooked and chopped, green onion, sliced, salt, cream cheese, cubed, zucchini, quartered and sliced, basil leaves, crushed, tomatoes, chopped, salt

pillsbury(r ) refrigerated classic pizza crust, white potato, crisco(r ) pure olive oil, salt, pepper, green giant (r) frozen broccoli and cheese sauce, sour cream, ranch dressing, shredded colby-monterey jack cheese blend (4 oz), cooked bacon, coarsely chopped, tomato, seeded, chopped (1/2 cup), green onions, chopped (2 tbsp)

instant potato flakes, milk, sour cream, cream cheese, softened, green onions, sliced, divided, shredded sharp cheddar cheese, real bacon bits, your choice of dippers .

philadelphia cream cheese, softened, tomatoes, chopped, kraft zesty italian dressing, kraft shredded parmesan cheese, chopped fresh basil , or 1 tsp dried basil

philly cream cheese, classico traditional basil pesto, diced tomatoes (i love it best with my fresh garden tomatoes), off season i use cherry tomatoes and cut them in half

french bread , unsliced, butter, garlic cloves, minced, extra-virgin olive oil, frozen spinach, thawed and squeezed dry, artichoke hearts, drained and coarsely chopped, ripe olives, coarsely chopped (can use kalamata), capers, coarsely chopped, grated swiss cheese, grated mozzarella cheese, fresh ground pepper, note: i have used fresh spinach more than frozen , and just add it as you would the frozen spinach

refridgerated mashed potatos, herbed cheese spread ( alloutte is what i use), milk, bacon pieces, shredded cheddar cheese (divided ), chives to garnish

baking potatoes, butter, melted, grated parmesan cheese, dried rosemary, crushed, salt, pepper, cheddar cheese, shredded, real bacon bits, green onion, chopped

pakage frozen mashed potatoes, garlic and herb spreadable cheese, milk, cooked bacon slices, crumbled, pepper, shredded cheddar cheese

philly cream cheese, eggs, sugar, vanilla, cartons sour cream, sugar, vanilla

frozen mashed potatoes, garlic -and-herb spreadable cheese, milk, cooked bacon slices, crumbled, salt, pepper, shredded cheddar cheese, garnish: chopped fresh chives