Directions:
- On a lightly-floured surface, roll pastry to a 12 circle. Place in 10 pie plate.
- Turn under edge and flute. Prick bottom and sides of pastry with fork and bake at 400 for 12 to 15 minutes or until pastry is lightly browned.
- Combine cream cheese and milk in saucepan. Stir over low heat until smooth.
- Gradually add cream cheese mixture to eggs, mixing until well blended.
- Saute onions in butter.
- Add onions and remaining ingredients to cream cheese mixture and mix well.
- Pour into pastry shell and bake at 350 for 35 to 40 minutes or until set.
- Garnish with ham slices and fresh dill, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 216.67 Kcal (907 kJ) | ||
| Calories from fat | 159.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.67g | 27% | |
|---|---|---|---|
| Cholesterol | 128.44mg | 43% | |
| Sodium | 568.21mg | 24% | |
| Potassium | 226.84mg | 5% | |
| Total Carbs | 3.65g | 1% | |
| Sugars | 2.96g | 12% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 10.67g | 21% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 0.8mg | 5% | |
| Calcium | 82.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 184.17 Kcal (771 kJ) | ||
| Calories from fat | 135.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.02g | 27% | |
|---|---|---|---|
| Cholesterol | 109.17mg | 43% | |
| Sodium | 482.97mg | 24% | |
| Potassium | 192.81mg | 5% | |
| Total Carbs | 3.1g | 1% | |
| Sugars | 2.52g | 12% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 9.07g | 21% | |
| Vitamin C | 1.3mg | 3% | |
| Iron | 0.7mg | 5% | |
| Calcium | 69.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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