Directions:
- Scrub potatoes. With a sharp knife, sliced potatoes thinly but not all the way through, leaving slices attatched at the bottom. Place on a microwave-safe plate; drizzle with butter.
- Combine the parmesan cheese, rosemary, salt and pepper; sprinkle over potatoes and between slices.
- Microwave, uncovered, on high for 2-18 minutes or until potatoes are tender. Top with cheddar cheese, bacon and onion. Microwave for 1-2 minutes longer or until cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 188.43 Kcal (789 kJ) | ||
| Calories from fat | 142.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.79g | 24% | |
|---|---|---|---|
| Cholesterol | 43.9mg | 15% | |
| Sodium | 692.97mg | 29% | |
| Potassium | 26.03mg | 1% | |
| Total Carbs | 0.52g | 0% | |
| Sugars | 0.33g | 1% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 11.42g | 23% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 147.1mg | 15% | |
| Amount Per 100 g | |||
| Calories | 436.06 Kcal (1826 kJ) | ||
| Calories from fat | 328.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.54g | 24% | |
|---|---|---|---|
| Cholesterol | 101.58mg | 15% | |
| Sodium | 1603.65mg | 29% | |
| Potassium | 60.23mg | 1% | |
| Total Carbs | 1.2g | 0% | |
| Sugars | 0.76g | 1% | |
| Dietary Fiber | 0.18g | 0% | |
| Protein | 26.44g | 23% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 0.5mg | 1% | |
| Calcium | 340.4mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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