Directions:
- Heat oven to 375 degrees F. Spray large cookie sheet with CRISCO(r) Original No-Stick Cooking Spray. Unroll pizza crust dough on cookie sheet; press dough into 13x9-inch rectangle. Bake 10 to 13 minutes or until crust is light golden brown. Remove from oven; set aside.
- Meanwhile, pierce potato with fork; place on microwavable paper towel in microwave oven. Microwave 4 to 5 minutes, turning once, until tender. Cover; let stand 5 minutes. When potato is cool enough to handle, peel potato and cut into 1/4-inch cubes (1 cup). In small bowl, mix potato, oil, salt and pepper; set aside.
- Cook broccoli in microwave as directed on box. Empty from pouch into another small bowl to cool slightly; set aside.
- In another small bowl, mix sour cream and ranch dressing. Spread mixture over pizza crust to within 1/2-inch of edges of crust. Sprinkle 1/2 cup of the cheese evenly over sour cream mixture. Sprinkle with bacon.
- Spread broccoli mixture and potato mixture evenly over bacon. Sprinkle tomato, onions and remaining 1/2 cup cheese evenly over potato mixture.
- Bake 15 to 22 minutes longer or until crust is golden brown and cheese is melted. Let stand 5 minutes before cutting.
- High altitude (3500-6500 ft): No change.
- (r)CRISCO is a trademark of The J.M. Smucker Company
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 415.81 Kcal (1741 kJ) | ||
| Calories from fat | 263.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.33g | 45% | |
|---|---|---|---|
| Cholesterol | 93.6mg | 31% | |
| Sodium | 1829.58mg | 76% | |
| Potassium | 523.84mg | 11% | |
| Total Carbs | 11.78g | 4% | |
| Sugars | 1.09g | 4% | |
| Dietary Fiber | 1.08g | 4% | |
| Protein | 27.75g | 56% | |
| Vitamin C | 6mg | 10% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.9mg | 11% | |
| Calcium | 195.9mg | 20% | |
| Amount Per 100 g | |||
| Calories | 232.83 Kcal (975 kJ) | ||
| Calories from fat | 147.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.42g | 45% | |
|---|---|---|---|
| Cholesterol | 52.41mg | 31% | |
| Sodium | 1024.47mg | 76% | |
| Potassium | 293.32mg | 11% | |
| Total Carbs | 6.6g | 4% | |
| Sugars | 0.61g | 4% | |
| Dietary Fiber | 0.61g | 4% | |
| Protein | 15.54g | 56% | |
| Vitamin C | 3.4mg | 10% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.1mg | 11% | |
| Calcium | 109.7mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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