78207 loaded barbecue potato casserole Recipes

potatoes, peeled and diced (or 6 cans sliced potatoes), onions, chopped or 2 tbsp instant minced onion, cream of celery soup, cream of chicken soup, dried parsley flakes, salt (to taste), pepper, all-purpose flour, powdered milk, bacon bits, real, cheese, shredded

potatoes, milk, chicken broth, bacon, shredded cheese, sliced green onion, sour cream

potatoes, low-fat sour cream, half-and-half (to taste), reduced-fat extra sharp cheddar cheese, green onion, salt and pepper, onion powder, garlic salt

potatoes, skim milk, divided, light cream cheese, softened, butter, green onions with tops, sliced, cheddar cheese, grated, salt, pepper, steak, ham, bacon, sour cream, broccoli, cauliflower

potatoes , scrubbed, butter, flour, milk, cheddar cheese, grated, onion, chopped, sour cream, bacon , fried crisp, salt

potatoes, peeled and cubed, daisy brand sour cream, milk, butter, salt and pepper to taste, shredded cheddar cheese blend, divided, sliced bacon, cooked and crumbled, green onions , sliced

potatoes, peeled and cubed, sour cream, milk, butter, salt and pepper to taste, shredded cheddar cheese blend, divided, sliced bacon, cooked and crumbled, green onions, sliced

potatoes (about 9 medium), peeled and cubed, cream cheese, softened, sour cream, butter, cubed, milk, shredded cheddar cheese, shredded pepper jack cheese, bacon strips, cooked and crumbled, green onions, chopped, onion powder, garlic powder

barbecue potato chips, original bisquick baking mix, egg, beaten, barbecue sauce, pork loin chops, 1/2 inch thick, boneless, vegetable oil, barbecue sauce

potatoes, bacon drippings, salt, water, barbecue sauce, ketchup, red pepper

french potato casserole, russet potatoes, melted butter (use butter), grated onion, salt , pepper, paprika

potatoes, reduced-fat cream of potato soup or 1 can cream of chicken soup, salt, pepper, shredded low-fat sharp cheddar cheese, seasoned bread crumbs

potatoes, unpeeled, washed, vinaigrette dressing, salt and pepper, oregano, rosemary, dry mustard, sugar, salt, pepper, olive oil, white wine vinegar, water, fresh lemon juice, garlic cloves, crushed, worcestershire sauce

barbecue potato chips, crushed lightly, butter, onions, chopped, butter (for frying ), eggs, heavy cream, chopped parsley, salt and pepper

potatoes, peeled and cooked, low-fat cream cheese, low-fat sour cream, low-fat milk, onion salt (or more to taste), pepper, paprika (optional)

pet evaporated milk, water, butter or 6 tbsp margarine, sour cream, hungry jack cheddar and bacon potato mix, chopped chives or 1/2 cup green onion, shredded sharp cheddar cheese

loaded baked potato salad, unpeeled red potatoes, cubed, salt, pepper, hard-cooked eggs, chopped, sliced bacon, cooked and crumbled, shredded cheddar cheese, vidalia or sweet onion, chopped, dill pickles, chopped, sour cream, mayonnaise, prepared mustard, place the potatoes in a greased 15x10x1-in. baking pan , sprinkle with salt and pepper. bake, uncovered, at 425 degrees for 40-45 minutes or until tender. cool in pan on a wire rack. in a large bowl, combine the potatoes, eggs, bacon, cheese, onion and pickles. in a small bowl, combine the sour cream, mayonnaise and mustard; pour over the potato mixture and toss to coat. serve immediately. yield: 20 servings.

sweet potato casserole, sweet potato, cooked and mashed, vanilla, eggs, white sugar, melted margarine, mix well put into 9 x 13 pan ., brown sugar, flour, nuts (pecans), butter, mix until crumbly , put on top of sweet potatoes. bake at 350 degree oven for 30 to 35 minutes.