Directions:
- Heat oven to 350. Spray a 13x9-inch baking pan with no stick cooking spray.
- Combine evaporated milk, water, butter, potato slices and sauce mix, in a 5-quart pot, over medium heat, just until it comes to a boil. Remove from heat. Stir in sour cream and chives or green onions. Pour into prepared pan. Sprinkle with cheese.
- Bake 40 minutes or until bubbly and golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 122.82 Kcal (514 kJ) | ||
| Calories from fat | 95.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.56g | 16% | |
|---|---|---|---|
| Cholesterol | 33.31mg | 11% | |
| Sodium | 79.5mg | 3% | |
| Potassium | 66.66mg | 1% | |
| Total Carbs | 3.64g | 1% | |
| Sugars | 1.31g | 5% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 3.87g | 8% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.2mg | 7% | |
| Calcium | 130.3mg | 13% | |
| Amount Per 100 g | |||
| Calories | 100.25 Kcal (420 kJ) | ||
| Calories from fat | 77.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.62g | 16% | |
|---|---|---|---|
| Cholesterol | 27.19mg | 11% | |
| Sodium | 64.89mg | 3% | |
| Potassium | 54.41mg | 1% | |
| Total Carbs | 2.97g | 1% | |
| Sugars | 1.07g | 5% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 3.16g | 8% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.2mg | 7% | |
| Calcium | 106.4mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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